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  3. Whole Grain Bread
Whole Grain Bread
Aunt Millie's·Plant Based Foods And Beverages · 0071314001854

Whole Grain Bread

Greenveil's read: acceptable.

Food health
Moderate
Chemical concern
Not assessed
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  • Water51.7%—›
  • Wheat flour24.1%—›
  • Wheat gluten12.1%—›
  • Yeast6%—›
  • Oat fibre3%—
  • Resistant corn starch1.5%—
  • Soluble corn fiber0.8%—
  • Sugar0.4%—›
  • Salt0.2%—›
  • Molasses<0.1%—›
  • Vinegar<0.1%—›
  • Wheat protein isolate<0.1%—
  • E516<0.1%—
  • E472e—
  • E282⚠ Low
  • A preservative—
  • E466⚠ Low
  • Wheat starch—›
  • Monoglycerides—›
  • Ethoxylated mono- and diglycerides—
  • E508—
  • E341i—
  • Soya oil—›
  • Maltodextrin—›
  • E407⚠ Low
  • Natural and artificial flavouring—
  • E330—
  • E300—
  • Soya lecithin—›
  • Topped with oat bran—
  • Calcium phosphates (E341)⚠ Low
Show original label text

water, whole grain wheat flour, wheat gluten, yeast, oat fiber, resistant corn starch, soluble corn fiber, sugar, salt, molasses, vinegar, wheat protein isolate, calcium sulfate, datem, calcium propionate (a preservative), cellulose gum, wheat starch, monoglycerides, ethoxylated mono - and diglycerides, potassium chloride, monocalcium phosphate, soybean oil, maltodextrin, carrageenan, natural and artificial flavor, citric acid, ascorbic acid, soy lecithin, topped with oat bran,

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02WHEATCompoundNot assessed
  3. 03GLUTENCompoundNot assessed
  4. 04YEASTCompoundNot assessed
  5. 05SUGARCompoundNot assessed
  6. 06SALTCompoundNot assessed
  7. 07MOLASSESCompoundNot assessed
  8. 08BEET MOLASSESCompoundNot assessed
  9. 09ACETIC ACIDActiveNot assessed
  10. 10VINEGARCompoundNot assessed
  11. 11STARCH 1551CompoundNot assessed
  12. 12MonoglyceridesCompoundNot assessed
  13. 13SOYBEAN OILCompoundNot assessed
  14. 14MALTODEXTRINCompoundNot assessed
  15. 15SOYBEAN LECITHINCompoundNot assessed
  16. 16Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed

No evidence records are attached to this product yet.

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