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  1. Products
  2. Plant Based Foods And Beverages
  3. Honey Wheat Bread
Honey Wheat Bread
Aunt Millie's, Aunt Millie's Bakeries·Plant Based Foods And Beverages · 0071314047999

Honey Wheat Bread

Greenveil's read: acceptable.

Food health
Moderate
Chemical concern
Not assessed
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  • Flour52.6%—›
  • Wheat flour26.7%—›
  • Barley malt flour13%—›
  • Reduced iron6.5%—›
  • Thiamin mononitrate3.2%—›
  • Thiamin3.2%—›
  • E1011.6%—
  • E3750.8%—
  • E3750.8%—
  • Folic acid0.8%—›
  • Water23.7%—›
  • Yeast11.8%—›
  • Honey5.9%—›
  • Sugar1%—›
  • Wheat flour1%—›
  • Wheat gluten1%—›
  • Soya oil1%—›
  • Wheat bran1%—›
  • Salt0.2%—›
  • Monoglycerides0.2%—›
  • E2820.2%⚠ Low
  • A preservative0.2%—
  • E4810.2%—
  • Molasses0.1%—›
  • Vinegar<0.1%—›
  • E516<0.1%—
  • E330<0.1%—
  • E300—
  • Soya lecithin—›
Show original label text

enriched flour [unbleached wheat flour, malted barley flour, reduced iron, thiamine mononitrate (vitamin b1), riboflavin (vitamin b2), niacin (vitamin b3), folic acid], water, yeast, honey, sugar, whole grain wheat flour, wheat gluten, soybean oil, wheat bran, salt, monoglycerides, calcium propionate (a preservative), sodium stearoyl lactylate, molasses, vinegar, calcium sulfate, citric acid, ascorbic acid, soy lecithin,

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.

Per-ingredient concern · chemical identity, not food safety

  1. 01SOAPCompoundNot assessed
  2. 02AQUAHydrationNot assessed
  3. 03YEASTCompoundNot assessed
  4. 04HONEYCompoundNot assessed
  5. 05SUGARCompoundNot assessed
  6. 06WHEATCompoundNot assessed
  7. 07GLUTENCompoundNot assessed
  8. 08SOYBEAN OILCompoundNot assessed
  9. 09BRANCompoundNot assessed
  10. 10SALTCompoundNot assessed
  11. 11MonoglyceridesCompoundNot assessed
  12. 12MOLASSESCompoundNot assessed
  13. 13BEET MOLASSESCompoundNot assessed
  14. 14ACETIC ACIDActiveNot assessed
  15. 15VINEGARCompoundNot assessed
  16. 16SOYBEAN LECITHINCompoundNot assessed
  17. 17Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed

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