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Snack Planet·0071314074698

Donuts

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Flour51.9%—›
  • Wheat flour26.3%—›
  • E37512.8%—
  • Reduced iron6.4%—›
  • Thiamin mononitrate3.2%—›
  • E1011.6%—
  • Folic acid1.6%—›
  • Sugar13%—›
  • Water13%—›
  • Palm oil11.1%—›
  • Vegetable oil5.5%—›
  • Palm kernel oil2.8%—›
  • Oil1.4%—›
  • Coconut oil0.7%—›
  • Palm oil0.7%—›
  • S1.4%—
  • Cocoa processes with alkali2.8%—
  • Soya oil1.4%—›
  • Contains less than 2% of each of the following0.7%—
  • Soya flour0.7%—›
  • Skimmed milk0.3%—
  • Egg yolks0.2%—›
  • Raising agent<0.1%—
  • E500ii<0.1%—
  • E450i<0.1%—
  • E541<0.1%—
  • Dextrose<0.1%—›
  • Soya lecithin<0.1%—›
  • Preservative<0.1%—
  • E281⚠ Low
  • E200—
  • Vitamin E—›
  • E471—
  • Salt—›
  • Wheat germ—›
  • Soya flour—›
  • E481—
  • Artificial—
  • Natural flavouring—
  • E466⚠ Low
  • Spice—›
  • Colour—
  • Enzyme—›
  • Vanilla extract—›
  • Diphosphates (E450)⚠ Low
Show original label text

Enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, water, palm oil, partially hydrogenated vegetable oil (palm kernel, coconut and palm oils), cocoa processes with alkali, soybean oil, contains less than 2% of each of the following: defatted soy flour, nonfat milk, egg yolks, leavening (baking soda, sodium acid pyrophosphate, sodium aluminum phosphate), dextrose, soy lecithin, preservatives (sodium propionate, sorbic acid, tocopherol), mono - and diglycerides, salt, toasted wheat germ, soy flour, sodium stearoyl lactylate, artificial & natural flavor, cellulose gum, spice, color added, enzymes, vanilla extract.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

  1. 01SOAPCompoundNot assessed
  2. 02SUGARCompoundNot assessed
  3. 03AQUAHydrationNot assessed
  4. 04PALM OILCompoundNot assessed
  5. 05PROPYLENE GLYCOL DICAPRYLATE/DICAPRATECompoundNot assessed
  6. 06Castor oil, polymd., oxidizedCompoundNot assessed
  7. 07Vegetable oilsCompoundNot assessed
  8. 08Linseed oil, polymd., oxidizedCompoundNot assessed
  9. 09GreaseCompoundNot assessed
  10. 10Fats and Glyceridic oils, vegetable, polymd., oxidizedCompoundNot assessed
  11. 11SOYBEAN OILCompoundNot assessed
  12. 12Castor oil, oxidizedCompoundNot assessed
  13. 13EGG YOLKCompoundNot assessed
  14. 14GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  15. 15GLUCOSECompoundNot assessed
  16. 16DEXTROSECompoundNot assessed
  17. 17SOYBEAN LECITHINCompoundNot assessed
  18. 18Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed
  19. 19SALTCompoundNot assessed
  20. 20WHEAT GERMCompoundNot assessed
  21. 21SOYBEANCompoundNot assessed
  22. 22SPICECompoundNot assessed
  23. 23Proteinase, Bacillus megaterium-fermentedCompoundNot assessed
  24. 24Hydratase, phosphoenolpyruvateCompoundNot assessed
  25. 25VANILLA PLANIFOLIA OILCompoundNot assessed
  26. 26VANILLACompoundNot assessed

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