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- Wheat flour52.4%—›
- Water23.8%—›
- Wheat gluten11.9%—›
- Yeast6%—›
- Soya oil3%—›
- Sugar1%—›
- Salt0.2%—›
- Molasses0.2%—›
- Wheat flour0.2%—›
- Barley malt extract0.2%—
- Monoglycerides0.2%—›
- Ethoxylated mono- and diglycerides0.2%—
- Vinegar0.2%—›
- Wheat starch0.2%—›
- Whey0.2%—›
- E4810.2%—
- E5160.2%—
- E330<0.1%—
- E300<0.1%—
- Soya lecithin<0.1%—›
- May be topped with flour<0.1%—
Show original label text
Whole grain wheat flour, water, wheat gluten, yeast, soybean oil, sugar, salt, molasses, cultured wheat flour, barley malt extract, monoglycerides, ethoxylated mono - and diglycerides, vinegar, wheat starch, modified whey, sodium stearoyl lactylate, calcium sulfate, citric acid, ascorbic acid, soy lecithin; may be topped with flour.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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