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- Wheat flour52.3%—›
- Water23.9%—›
- Flour11.9%—›
- Wheat flour6%—›
- Barley malt flour3%—›
- Reduced iron1.5%—›
- Thiamin mononitrate0.7%—›
- Thiamin0.7%—›
- E1010.4%—
- E3750.2%—
- E3750.2%—
- Folic acid0.2%—›
- Cane sugar3.2%—›
- Wheat gluten3.2%—›
- Wheat bran2.7%—›
- Yeast1.4%—›
- Non-gmo soybean oil0.7%—
- Oatmeal0.3%—›
- Rye flour0.2%—›
- Salt<0.1%—›
- Wheat flour<0.1%—›
- Molasses<0.1%—›
- Barley flakes<0.1%—
- Grape juice—
- Malted barley—›
- Wheat starch—›
- Non-gmo vinegar—
- E516—
- E330—
- E300—
- Topped with oat bran—
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Whole grain wheat flour, water, enriched flour [unbleached wheat flour, malted barley flour, reduced iron, thiamine mononitrate (vitamin b1), riboflavin (vitamin b2), niacin (vitamin b3), folic acid], cane sugar, wheat gluten, wheat bran, yeast, non-gmo soybean oil, whole grain oatmeal, rye flour, salt, cultured wheat flour, molasses, barley flakes, raisin juice, barley malt, wheat starch, non-gmo vinegar, calcium sulfate, citric acid, ascorbic acid; topped with oat bran.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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