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Pending enrichment
- Fortified wheat flour52.8%—
- Wheat flour26.8%—›
- Barley malt flour13%—›
- E3756.5%—
- Iron3.2%—›
- Thiamin mononitrate1.6%—›
- E1010.8%—
- Folic acid0.8%—›
- Water23.6%—›
- Corn syrup11.8%—›
- Wheat bran5.9%—›
- Wheat3%—›
- Yeast1.5%—›
- Wheat gluten0.7%—›
- Contains 2% and less of the following0.4%—
- Soya oil0.4%—›
- Honey0.2%—›
- Molasses<0.1%—›
- Salt<0.1%—›
- Wheat flour<0.1%—›
- Rye<0.1%—›
- Wheat germ—›
- Flour treatment agent—
- Monoglycerides—›
- E300—
- Yeast nutrients—
- E516—
- E517—
- Enzyme—›
- Soya lecithin—›
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Enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, corn syrup, wheat bran, wheat, yeast, wheat gluten, contains 2% or less of the following: soybean oil, honey, molasses, salt, cultured wheat flour, rye, wheat germ, dough conditioner (monoglycerides, ascorbic acid), yeast nutrients (calcium sulfate, ammonium sulfate), enzyme, soy lecithin.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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Ingredient content
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