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- Flour52.4%—›
- Wheat flour23.8%—›
- Barley malt flour11.9%—›
- E3756%—
- Iron3%—›
- Thalciumsulfateate1.5%—
- Rico cum folic acid0.7%—
- Water0.4%—›
- Corn syrup0.2%—›
- Yeast<0.1%—›
- Wheat gluten<0.1%—›
- SOYBEN ON CONTAINS 2% and LESS OF THE FOLLOWING<0.1%—
- Salt<0.1%—›
- E282<0.1%⚠ Low
- Preservative<0.1%—
- E516—
- E341i—
- Monoglycerides—›
- Wheat starch—›
- Enzyme—›
- Baked fresh at—
- Schwebel baking co—
- Youngstown—
- OHIO 44501 Apol sanuloo un pue Aujenb bupuelsino jo uompeд буше јәфәмиәс̧ ә4 јәиомәлә 01 1уб!јәр ие ә was a M no—
- Calcium phosphates (E341)⚠ Low
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ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THALCIUMSULFATEATE, RICO CUM FOLIC ACID, WATER, CORN SYRUP, YEAST, WHEAT GLUTEN, SOYBEN ON CONTAINS 2% OR LESS OF THE FOLLOWING: SALT, CALCIUM PROPIONATE (PRESERVATIVE), CALCIUM SULFATE, MONOCALCIUM PHOSPHATE, MONOGLYCERIDES, WHEAT STARCH, ENZYMES, ASCORBC ACID CONTAINS: WHEAT, SOY BAKED FRESH AT: SCHWEBEL BAKING CO., YOUNGSTOWN, OHIO 44501 Apol sanuloo un pue Aujenb bupuelsino jo uompeд буше јәфәмиәс̧ ә4 јәиомәлә 01 1уб!јәр ие ә was a M no
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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