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Pending enrichment
- Flour52.8%—›
- Wheat flour26.7%—›
- Malt barley flour13%—
- E3756.5%—
- Ferrous sulfate3.3%—›
- Thiamin mononitrate1.6%—›
- E1010.8%—
- Folic acid0.4%—›
- E9240.4%—
- Water23.6%—›
- Dextrose11.8%—›
- Vegetable fat5.9%—
- Soya bean3%—›
- Cottonseed1.5%—›
- And canola oils1.5%—›
- Yeast3%—›
- Salt0.6%—›
- Sugar0.6%—›
- Monodiglycerides0.6%—
- Soya flour0.5%—›
- Diacetyl tartaric acid esters of monodiglycerides0.3%—
- E472e0.3%—
- E4120.1%—
- Corn syrup solids<0.1%—›
- E924<0.1%—
- Enzyme<0.1%—›
- E300—
- Soya oil—›
- L—
- Cysteine—›
Show original label text
Enriched unbleached flour (wheat flour, malt barley flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid, potassium bromate), water, dextrose, vegetable shortening (partially hydrogenated soybean, cottonseed, and/or canola oils), yeast, salt, sugar, mono-diglycerides, soy flour, diacetyl tartaric acid esters of mono-diglycerides (datem), guar gum, corn syrup solids, potassium bromate, enzyme, ascorbic acid, soy oils, l. cysteine.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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