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Greenveil's read: consider avoiding.
Crust (wheat flour, water, sugar, wheat gluten, corn meal, soya oil, yeast, salt, modified palm oil, DATEM, baking soda, mineral oil, sunflower lecithin, ascorbic acid, glucoamylase, glucose oxidase, xylanase), Part skim mozzarella cheese (partly skimmed milk, bacterial culture, salt, microbial enzyme), Sauce (water, tomato paste, soya oil, salt, garlic, spices and herbs), Cooked Italian sausage (pork, water, textured soy protein, salt, sugar, soya oil, pork fat, sodium phosphate, spices, flavour), Red and green bell pepper, Pepperoni (pork, salt, sugars [dextrose], bacterial culture, pork stock, garlic powder, sodium nitrite, sodium ascorbate, citric acid, smoke flavour, flavour, spices [mustard]), Onion, Black olive, Salt.
Food health
Per-ingredient concern · chemical identity, not food safety
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