Hospitality, mac & cheese dinner

Enriched macaroni (durum flour and enriched wheat flour with niacin, iron [ferrous sulfate], thiamine mononitrate, riboflavin, folic acid), dairy product solids, enriched bleached flour (bleached wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), salt, whey, modified corn starch, cheddar cheese (milk, cheese culture, salt, enzymes), reduced lactose whey, natural flavor, dried yeast, color (yellow 5 lake and 6 lake, yellow 5 and 6), butter (cream, salt), buttermilk, nonfat milk, disodium phosphate.