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Pumpkin Muffins
Entenmann's Little Bites·0072030021638

Pumpkin Muffins

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Sugar51.9%—›
  • Wheat flour24.1%—›
  • Pumpkin12%—›
  • Soya oil6%—›
  • Eggs3%—›
  • Water1.5%—›
  • E4220.8%—
  • Molasses0.4%—›
  • Modified corn starch0.2%—›
  • Whey<0.1%—›
  • Dextrose<0.1%—›
  • Raising agent<0.1%—
  • E450i<0.1%—
  • E500ii—
  • E341i—
  • Natural and artificial flavouring<0.1%—
  • Fructose—›
  • E471—
  • Dextrose—›
  • Spice—›
  • Salt—›
  • E491—
  • E435—
  • E338⚠ Low
  • Preservative—
  • E281⚠ Low
  • E202—
  • Cinnamon—›
  • E481—
  • E415—
  • E466⚠ Low
  • Whey protein—›
  • Calcium phosphates (E341)⚠ Low
  • Diphosphates (E450)⚠ Low
Show original label text

Sugar, bleached wheat flour, pumpkin, soybean oil, eggs, water, glycerin, molasses, modified cornstarch, whey, dextrose, leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate), natural and artificial flavor, fructose, mono - and diglycerides, dextrose, spices, salt, sorbitan monostearate, polysorbate 60, phosphoric acid, preservatives (sodium propionate, potassium sorbate), cinnamon, sodium stearoyl lactylate, xanthan gum, cellulose gum, whey protein concentrate.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
  • Phosphoric acidAcidulant (colas); high total phosphate intake linked to bone-mineral and renal concerns in some studies.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

  1. 01SUGARCompoundNot assessed
  2. 02WHEATCompoundNot assessed
  3. 03PUMPKINCompoundNot assessed
  4. 04SOYBEAN OILCompoundNot assessed
  5. 05EGGCompoundNot assessed
  6. 06AQUAHydrationNot assessed
  7. 07MOLASSESCompoundNot assessed
  8. 08BEET MOLASSESCompoundNot assessed
  9. 09HETASTARCHCompoundNot assessed
  10. 10Whey, protein-freeCompoundNot assessed
  11. 11WHEYCompoundNot assessed
  12. 12GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  13. 13GLUCOSECompoundNot assessed
  14. 14DEXTROSECompoundNot assessed
  15. 15FRUCTOSECompoundNot assessed
  16. 16SPICECompoundNot assessed
  17. 17SALTCompoundNot assessed
  18. 18CINNAMONCompoundNot assessed
  19. 19WHEY PROTEINCompoundNot assessed
  20. 20Bovine whey proteinsCompoundNot assessed

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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