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Greenveil proxy cache
Asset write on fetch
- Sugar51.6%—›
- Water24.2%—›
- Vegetable fat12.1%—
- Palm oil12.1%—›
- Fortified wheat flour6%—
- Flour3%—›
- E3751.5%—
- Reduced iron0.8%—›
- Thiamin mononitrate0.4%—›
- Thiamin0.4%—›
- E1010.2%—
- Folic acid0.2%—›
- Vegetable oil3%—›
- Soya bean3%—›
- Cocoa1.5%—›
- Invert sugar0.8%—›
- Egg yolk0.4%—›
- Natural flavouring0.2%—
- Artificial flavouring<0.1%—
- E422<0.1%—
- Raising agent<0.1%—
- E500ii<0.1%—
- E450i—
- E541—
- E341i—
- E520—
- Soya flour<0.1%—›
- Skimmed milk—
- Corn syrup solids—›
- Corn starch—›
- Wheat starch—›
- Salt—›
- Dextrose—›
- Whey—›
- Buttermilk—›
- E415—
- E412—
- Starch-modified—›
- Corn—›
- E202—
- Preservative—
- E466⚠ Low
- E170i—
- E471—
- E435—
- E491—
- Enzyme—›
- Calcium phosphates (E341)⚠ Low
- Diphosphates (E450)⚠ Low
Show original label text
sugar, water, vegetable shortening (palm oil), enriched wheat flour (flour, niacin, reduced iron, thiamin mononitrate [vitamin B1], riboflavin [vitamin B2], folic acid), vegetable oil (soybean), cocoa (processed with alkali), invert sugar, egg yolk, natural flavors, artificial flavors, glycerin, leavening (baking soda, sodium acid pyrophosphate, sodium aluminum phosphate, monocalcium phosphate, aluminum sulfate), soy flour, nonfat milk, corn syrup solids, cornstarch, wheat starch, salt, dextrose, whey, buttermilk, xanthan gum, guar gum, starch-modified (corn), potassium sorbate (preservative), cellulose gum, calcium carbonate, mono - and diglycerides, polysorbate 60, sorbitan monostearate, enzymes
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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