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  2. Cinnamon Mini Donuts
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Entenmanns·0072030025148

Cinnamon Mini Donuts

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Fortified wheat flour51.4%—
  • Malted barley24.3%—›
  • E37512.1%—
  • Reduced iron6.1%—›
  • Thiamin mononitrate3%—›
  • E1011.5%—
  • Folic acid0.8%—›
  • Fructose corn syrup0.4%—
  • Water0.2%—›
  • Sugar<0.1%—›
  • High fructose corn syrup<0.1%—›
  • Modified corn starch<0.1%—›
  • Contains 2% and less of each of the following<0.1%—
  • Soya oil<0.1%—›
  • Skimmed milk—
  • Corn syrup—›
  • Soya flour—›
  • Eggs—›
  • Cinnamon—›
  • Raising agent—
  • E450i—
  • E500ii—
  • E341i—
  • Aluminum phosphate—›
  • Preservative—
  • E281⚠ Low
  • E202—
  • E200—
  • E282⚠ Low
  • E235—
  • Salt—›
  • Whey—›
  • Wheat starch—›
  • Natural and artificial flavouring—
  • E471—
  • Soya lecithin—›
  • Tapioca starch—
  • E466⚠ Low
  • E416—
  • E412—
  • Enzyme—›
  • E330—
  • Colored with extracts of annatto—
  • Turmeric—›
  • Coconut—›
  • Calcium phosphates (E341)⚠ Low
  • Diphosphates (E450)⚠ Low
Show original label text

enriched wheat flour, malted barley, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, fructose corn syrup, water, sugar, high fructose corn syrup, modified corn starch, contains 2% or less of each of the following: soybean oil, nonfat milk, corn syrup, soy flour, eggs, cinnamon, leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate, aluminum phosphate), preservatives (sodium propionate, potassium sorbate, sorbic acid, calcium propionate, natamycin), salt, whey, wheat starch, natural and artificial flavor, mono - and diglycerides, soy lecithin, tapioca starch, cellulose gum, karaya gum, guar gum, enzymes, citric acid, colored with extracts of annatto and turmeric, coconut

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
  • Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

  1. 01BARLEY MALTCompoundNot assessed
  2. 02IRONCompoundNot assessed
  3. 03THIAMINE NITRATECompoundNot assessed
  4. 04FOLIC ACIDActiveNot assessed
  5. 05AQUAHydrationNot assessed
  6. 06SUGARCompoundNot assessed
  7. 07High Fructose Corn SyrupCompoundNot assessed
  8. 08FRUCTOSECompoundNot assessed
  9. 09CORN SYRUPCompoundNot assessed
  10. 10HETASTARCHCompoundNot assessed
  11. 11Syrups, hydrolyzed starch, dehydratedCompoundNot assessed
  12. 12SOYBEANCompoundNot assessed
  13. 13EGGCompoundNot assessed
  14. 14CINNAMONCompoundNot assessed
  15. 15SALTCompoundNot assessed
  16. 16Whey, protein-freeCompoundNot assessed
  17. 17WHEYCompoundNot assessed
  18. 18STARCH 1551CompoundNot assessed
  19. 19SOYBEAN LECITHINCompoundNot assessed
  20. 20Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed
  21. 21Proteinase, Bacillus megaterium-fermentedCompoundNot assessed
  22. 22Hydratase, phosphoenolpyruvateCompoundNot assessed
  23. 23CI 75300CompoundMinor concern
  24. 24TURMERICCompoundNot assessed
  25. 25TURMERIC OILCompoundNot assessed
  26. 26COCONUTCompoundNot assessed

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