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  3. Spaghetti & Meat Balls In Chianti Sauce
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Sandridge Food Corporation·Meats And Their Products · 0072106145077

Spaghetti & Meat Balls In Chianti Sauce

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Enriched macaroni product52.4%—
  • Water26.5%—›
  • Semolina12.9%—
  • Wheat12.9%—›
  • E3756.5%—
  • Ferrous sulfate3.2%—›
  • Thiamin mononitrate1.6%—›
  • E1010.8%—
  • And folic acid0.8%—›
  • Water23.8%—›
  • Italian style meatballs11.9%—
  • Beef6%—›
  • Pork3%—›
  • Romano cheese1.5%—
  • Sheep's milk0.7%—
  • Lactic ferments0.4%—
  • Salt0.2%—›
  • Enzyme0.2%—›
  • Water0.7%—›
  • Eggs0.4%—›
  • Breadcrumbs0.2%—
  • Wheat flour<0.1%—›
  • E375<0.1%—
  • Reduced iron<0.1%—›
  • Thiamin mononitrate<0.1%—›
  • E101—
  • Folic acid—›
  • Salt<0.1%—›
  • Durum wheat flour<0.1%—
  • Soybean oil shortening<0.1%—
  • Raising agent—
  • E500ii—
  • E450i—
  • E341i—
  • Dextrose—›
  • Yeast—›
  • Spice—›
  • Salt<0.1%—›
  • Brown sugar<0.1%—›
  • Garlic<0.1%—›
  • Spice<0.1%—›
  • Parsley—›
  • Flavouring—
  • E150a—
  • Onion—›
  • Lemon juice—›
  • Corn syrup solids—›
  • Lemon—›
  • Natural flavouring—
  • E631⚠ Low
  • E627⚠ Low
  • Tomato concentrate6%—
  • Tomatoes3%—›
  • E3303%—
  • Onions3%—›
  • Chianti wine1.5%—
  • Wine0.7%—›
  • Salt0.4%—›
  • E2020.2%—
  • Preservative0.2%—
  • Spice<0.1%—›
  • Canola oil<0.1%—›
  • Extra virgin olive oil blend<0.1%—
  • Garlic<0.1%—›
  • Extra virgin olive oil—
  • Beef au jus concentrate—
  • Beef broth—
  • Salt—›
  • Natural flavouring—
  • Yeast extract—›
  • Beef fat—›
  • E150a—
  • Corn starch—›
  • E339—
  • Onion—›
  • Soy sauce—›
  • Water—›
  • Soya bean—›
  • Wheat—›
  • Salt—›
  • E270—
  • Modified corn starch—›
  • E631⚠ Low
  • E627⚠ Low
  • Potato starch—›
  • Beetroot—
  • Garlic—›
  • Corn syrup solids—›
  • Sugar—›
  • Modified corn starch—›
  • Salt—›
  • Pork base—
  • Pork meat including natural pork juices—
  • Natural sea salt—›
  • Pork fat—›
  • Natural flavouring—
  • Beef fat—›
  • Sea salt—›
  • Ammonia caramel (E150C)⚠ Moderate
  • Calcium phosphates (E341)⚠ Low
  • Diphosphates (E450)⚠ Low
Show original label text

Enriched macaroni product (water, semolina (wheat), niacin, ferrous sulfate, thiamine mononitrate, riboflavin, and folic acid), water, italian style meatballs (beef, pork, romano cheese (pasteurized sheep's milk, cheese cultures, salt, enzymes), water, eggs, bread crumbs (enriched bleached wheat flour [niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], salt, durum flour, soybean oil shortening, leavening [sodium bicarbonate, sodium acid pyrophosphate, monocalcium phosphate], dextrose, yeast, spice extractive), salt, brown sugar, garlic powder, spices, dehydrated parsley, flavorings, caramel color, onion powder, lemon juice powder (corn syrup solids, lemon juice solids, natural flavor), disodium inosinate and disodium guanylate), tomato paste (tomatoes, citric acid), onions, chianti wine (wine, salt, potassium sorbate (preservative), spices, canola oil and extra virgin olive oil blend, garlic, extra virgin olive oil, beef au jus concentrate (beef stock, salt, natural flavoring, yeast extract, beef fat, caramel color, cornstarch, sodium phosphate, onion powder, soy sauce (water, soybeans, wheat, salt), lactic acid, modified corn starch, disodium inosinate & disodium guanylate, potato starch, beet powder, garlic powder and corn syrup solids), sugar, modified corn starch, salt, pork base (pork meat including natural pork juices, natural sea salt, pork fat, natural flavoring), beef fat, sea salt.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02ONIONCompoundNot assessed
  3. 03WINECompoundNot assessed
  4. 04SALTCompoundNot assessed
  5. 05SPICECompoundNot assessed
  6. 06CANOLA OILCompoundNot assessed
  7. 07GARLICCompoundNot assessed
  8. 08SUGARCompoundNot assessed
  9. 09HETASTARCHCompoundNot assessed
  10. 10TALLOWCompoundNot assessed
  11. 11Beef fatCompoundNot assessed
  12. 12SEA SALTCompoundNot assessed

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No lower-concern alternatives are available for this product yet.

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