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Canadian Style Bacon & Pineapple Pizza
Freschetta·0072180630698

Canadian Style Bacon & Pineapple Pizza

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Flour51.8%—›
  • Wheat flour26.1%—›
  • Barley malt flour12.8%—›
  • E3756.4%—
  • Reduced iron3.2%—›
  • Thiamin mononitrate1.6%—›
  • E1010.8%—
  • Folic acid0.8%—›
  • Water24.1%—›
  • Low moisture part skim mozzarella12.1%—
  • Parmigiano reggiano6%—
  • Pasteurized semi skimmed milk3%—
  • Salt1.5%—›
  • Enzyme1.5%—›
  • Pineapple3%—›
  • Tomato concentrate1.5%—
  • Canadian style bacon water added made with pork sirloin hips0.8%—
  • With water0.4%—›
  • Contains 2% and less of0.2%—
  • Salt0.2%—›
  • E325<0.1%—
  • Sugar<0.1%—›
  • E339<0.1%—
  • E262ii<0.1%—
  • E301—
  • E250⚠ High
  • Yeast0.4%—›
  • Contains 2% and less of0.2%—
  • Vegetable oil<0.1%—›
  • Palm<0.1%—
  • Soya bean<0.1%—›
  • Olive<0.1%—›
  • Canola oil<0.1%—›
  • Yellow cornmeal<0.1%—
  • Sugar—›
  • Salt—›
  • Hydrogenated soy oil—
  • Sea salt—›
  • E472e—
  • Wheat gluten—›
  • Dextrose—›
  • Spice—›
  • E412—
  • Soya lecithin—›
  • Dried garlic—›
  • Natural flavouring—
  • E300—
  • Flour treatment agent—
  • Wheat starch—›
  • Enzyme—›
Show original label text

Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, low moisture part skim mozzarella and parmesan cheeses (cultured pasteurized part skim milk, salt, enzymes), pineapple, tomato paste, canadian style bacon water added made with pork sirloin hips (cured with water, contains 2% or less of: salt, sodium lactate, sugar, sodium phosphates, sodium diacetate, sodium ascorbate, sodium nitrite), yeast, contains 2% or less of: vegetable oil (palm, soybean, olive and/or canola oil), yellow cornmeal, sugar, salt, hydrogenated soybean oil, sea salt, datem, wheat gluten, dextrose, spice, guar gum, soy lecithin, dried garlic, natural flavor, ascorbic acid (dough conditioner), wheat starch, enzymes.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

Per-ingredient concern · chemical identity, not food safety

  1. 01SOAPCompoundNot assessed
  2. 02AQUAHydrationNot assessed
  3. 03PINEAPPLECompoundNot assessed
  4. 04YEASTCompoundNot assessed
  5. 05SOYBEANCompoundNot assessed
  6. 06OLIVECompoundNot assessed
  7. 07CANOLA OILCompoundNot assessed
  8. 08SUGARCompoundNot assessed
  9. 09SALTCompoundNot assessed
  10. 10SEA SALTCompoundNot assessed
  11. 11GLUTENCompoundNot assessed
  12. 12GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  13. 13GLUCOSECompoundNot assessed
  14. 14DEXTROSECompoundNot assessed
  15. 15SPICECompoundNot assessed
  16. 16SOYBEAN LECITHINCompoundNot assessed
  17. 17Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed
  18. 18DRIED GARLICCompoundNot assessed
  19. 19STARCH 1551CompoundNot assessed
  20. 20Proteinase, Bacillus megaterium-fermentedCompoundNot assessed
  21. 21Hydratase, phosphoenolpyruvateCompoundNot assessed

No evidence records are attached to this product yet.

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