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Greenveil's read: consider avoiding.
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Ingredient content
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Tomatoes (water, tomato paste), enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), cheese (low moisture part skim mozzarella, parmesan, and asiago cheese [cultured pasteurized part skim milk, salt, enzymes], cheddar cheese [cultured pasteurized milk, salt, enzymes, annatto (color)], smoke-flavored provolone cheese [cultured pasteurized milk, salt, enzymes, smoke flavoring]), water, palm oil, contains 2% or less of: vegetable oil (soybean and/or canola oil), sugar, salt, yeast, modified food starch, spice, maltodextrin, dried garlic, hydrolyzed soy and corn protein, paprika, dried onion, wheat starch, l-cysteine hydrochloride, ammonium sulfate, soy lecithin, natural flavor.
Food health
Per-ingredient concern · chemical identity, not food safety
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