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  1. Products
  2. BREAD
BREAD
KETO Culture·0072220020045

BREAD

Greenveil's read: acceptable.

Food health
Moderate
Chemical concern
Not assessed
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  • Bread base52.9%—
  • Modified wheat starch23.5%—
  • Wheat gluten11.8%—›
  • Inulin5.9%—›
  • Chicory vegetable fiber2.9%—
  • Oat fibre1.5%—
  • Wheat protein isolate0.7%—
  • Water0.4%—›
  • Soya oil0.2%—›
  • Yeast<0.1%—›
  • Salt<0.1%—›
  • E200<0.1%—
  • Soya oil<0.1%—›
  • Distilled vinegar—›
  • E300—
  • E282⚠ Low
  • Enzyme—›
Show original label text

bread base, modified wheat starch, wheat gluten, inulin or chicory vegetable fiber, oat fiber, wheat protein isolate, water, soybean oil, yeast, salt, sorbic acid, fully hydrogenated soybean oil, distilled vinegar, ascorbic acid, calcium propionate, enzymes

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.

Per-ingredient concern · chemical identity, not food safety

  1. 01GLUTENCompoundNot assessed
  2. 02INULINCompoundNot assessed
  3. 03AQUAHydrationNot assessed
  4. 04SOYBEAN OILCompoundNot assessed
  5. 05YEASTCompoundNot assessed
  6. 06SALTCompoundNot assessed
  7. 07ACETIC ACIDActiveNot assessed
  8. 08VINEGARCompoundNot assessed
  9. 09Proteinase, Bacillus megaterium-fermentedCompoundNot assessed
  10. 10Hydratase, phosphoenolpyruvateCompoundNot assessed

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

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