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  3. Iced honey buns
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Mrs. Freshley's, Flowers Foods Inc.·Snacks · 0072250003872

Iced honey buns

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Flour51.7%—›
  • Wheat flour26.1%—›
  • Barley malt flour12.8%—›
  • E3756.4%—
  • Reduced iron3.2%—›
  • Thiamin mononitrate1.6%—›
  • E1010.8%—
  • Folic acid0.8%—›
  • Sugar14.9%—›
  • Palm oil14.9%—›
  • Water9.2%—›
  • Vegetable fat4.6%—
  • Soya oil2.3%—›
  • Palm oil with added mono- and diglycerides2.3%—
  • Yeast2.3%—›
  • Contains 2% and less of each of the following1.2%—
  • Dextrose1.2%—›
  • Corn starch0.6%—›
  • Salt0.3%—›
  • Soya oil0.1%—›
  • Soya flour<0.1%—›
  • Monoglycerides<0.1%—›
  • Corn syrup<0.1%—›
  • E170i—
  • Raising agent—
  • E450i—
  • E500ii—
  • E341i—
  • Cinnamon—›
  • E472e—
  • Soya lecithin—›
  • Honey—›
  • E516—
  • E406—
  • E171⚠ High
  • Colour—
  • Colored with extracts of annatto—
  • Turmeric—›
  • Enzyme—›
  • Artificial flavouring—
  • Preserved with calcium propionate—
  • E281⚠ Low
  • E202—
  • Calcium propionate (E282)⚠ Low
  • Calcium phosphates (E341)⚠ Low
  • Diphosphates (E450)⚠ Low
Show original label text

Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), sugar, palm oil, water, vegetable shortening (soybean oil and palm oil with added mono - and diglycerides), yeast, contains 2% or less of each of the following: dextrose, cornstarch, salt, soybean oil, soy flour, monoglycerides, corn syrup, calcium carbonate, leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate), cinnamon, datem, soy lecithin, dried honey, calcium sulfate, agar, titanium dioxide (for color), colored with extracts of annatto and turmeric, enzymes, artificial flavor, preserved with calcium propionate, sodium propionate, and potassium sorbate.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Titanium dioxidePossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
  • Sodium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
  • Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01SOAPCompoundNot assessed
  2. 02SUGARCompoundNot assessed
  3. 03PALM OILCompoundNot assessed
  4. 04AQUAHydrationNot assessed
  5. 05YEASTCompoundNot assessed
  6. 06STARCH 1551CompoundNot assessed
  7. 07Starch, oxidizedCompoundNot assessed
  8. 08AmylodextrinCompoundNot assessed
  9. 09CORN STARCHCompoundNot assessed
  10. 10SALTCompoundNot assessed
  11. 11SOYBEAN OILCompoundNot assessed
  12. 12SOYBEANCompoundNot assessed
  13. 13MonoglyceridesCompoundNot assessed
  14. 14CORN SYRUPCompoundNot assessed
  15. 15Syrups, hydrolyzed starch, dehydratedCompoundNot assessed
  16. 16CINNAMONCompoundNot assessed
  17. 17SOYBEAN LECITHINCompoundNot assessed
  18. 18Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed
  19. 19HONEYCompoundNot assessed
  20. 20CI 75300CompoundMinor concern
  21. 21TURMERICCompoundNot assessed
  22. 22TURMERIC OILCompoundNot assessed
  23. 23Proteinase, Bacillus megaterium-fermentedCompoundNot assessed
  24. 24Hydratase, phosphoenolpyruvateCompoundNot assessed

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No lower-concern alternatives are available for this product yet.

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