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- Sugar51.7%—›
- Flour24.2%—›
- Wheat flour12.1%—›
- Barley malt flour6%—›
- E3753%—
- Reduced iron1.5%—›
- Thiamin mononitrate0.8%—›
- E1010.4%—
- Folic acid0.4%—›
- Corn syrup12.1%—›
- Water6%—›
- High fructose corn syrup3%—›
- Eggs1.5%—›
- Soya oil0.8%—›
- Palm oil0.4%—›
- Contains 2% and less of each of the following0.2%—
- Carrots0.2%—›
- Egg yolks<0.1%—›
- Corn starch<0.1%—›
- Modified corn starch<0.1%—›
- Raising agent<0.1%—
- E450i—
- E500ii—
- E341i—
- Walnuts—›
- Cinnamon—›
- Salt—›
- E406—
- Monoglycerides—›
- Dextrose—›
- E471—
- E435—
- E171⚠ High
- Colour—
- Soya lecithin—›
- Natural and artificial flavouring—
- Cinnamic aldehyde—›
- E150a—
- E466⚠ Low
- Preserved with potassium sorbate—
- E281⚠ Low
- E200—
- Ammonia caramel (E150C)⚠ Moderate
- Calcium phosphates (E341)⚠ Low
- Diphosphates (E450)⚠ Low
Show original label text
sugar, enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), corn syrup, water, high fructose corn syrup, eggs, soybean oil, palm oil, contains 2% or less of each of the following: carrots, egg yolks, cornstarch, modified cornstarch, leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate), walnuts, cinnamon, salt, agar, monoglycerides, dextrose, mono - and diglycerides, polysorbate 60, titanium dioxide (color), soy lecithin, natural and artificial flavors, cinnamic aldehyde, caramel color, cellulose gum, preserved with potassium sorbate, sodium propionate and sorbic acid,
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Titanium dioxidePossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Sodium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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