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  3. Chocolate flavored creme filled cakes swiss rolls
Chocolate flavored creme filled cakes swiss rolls
Mrs. Freshley's, Flowers Foods Inc.·Snacks · 0072250011907

Chocolate flavored creme filled cakes swiss rolls

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Sugar51.5%—›
  • Whey24.3%—›
  • Flour12.1%—›
  • Wheat flour6.1%—›
  • E3753%—
  • Reduced iron1.5%—›
  • Thiamin mononitrate0.8%—›
  • E1010.4%—
  • Folic acid0.4%—›
  • Dextrose6.1%—›
  • High fructose corn syrup3%—›
  • Hydrogenated palm kernel oil1.5%—›
  • Vegetable fat0.8%—
  • Palm0.4%—
  • Soya oil0.4%—›
  • Corn syrup0.4%—›
  • Egg white0.2%—›
  • Cocoa<0.1%—›
  • Natural and processed with alkali<0.1%—
  • Eggs<0.1%—›
  • Contains 2% and less of each of the following<0.1%—
  • Wheat protein isolate<0.1%—
  • Wheat flour<0.1%—›
  • E150a—
  • Salt—›
  • Raising agent—
  • E450i—
  • E500ii—
  • Corn starch—›
  • E341i—
  • Malt extract—›
  • Emulsifiers—
  • E477—
  • Monoglycerides—›
  • Stearoyl lactylic acid—›
  • Modified corn starch—›
  • Egg yolks—›
  • E412—
  • Water—›
  • Maltodextrin—›
  • Natural and artificial flavouring—
  • E435—
  • E466⚠ Low
  • E171⚠ High
  • Colour—
  • Enzyme—›
  • Soya lecithin—›
  • E471—
  • E338⚠ Low
  • E281⚠ Low
  • E200—
  • E202—
  • Ammonia caramel (E150C)⚠ Moderate
  • Calcium phosphates (E341)⚠ Low
  • Diphosphates (E450)⚠ Low
Show original label text

Sugar, whey (milk), enriched bleached flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), dextrose, high fructose corn syrup, hydrogenated palm kernel oil, vegetable shortening (palm and soybean oil), corn syrup, egg whites, cocoa (natural and processed with alkali), eggs, contains 2% or less of each of the following: wheat protein isolate, wheat flour, caramel color, salt, leavening (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), malt extract, emulsifiers (propylene glycol esters of fatty acids, monoglycerides, stearoyl lactylic acid), modified corn starch, egg yolks, guar gum, water, maltodextrin, natural and artificial flavors, polysorbate 60, cellulose gum, titanium dioxide (color), enzymes, soy lecithin, mono - and diglycerides, phosphoric acid, preserved with sodium propionate, sorbic acid and potassium sorbate.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Titanium dioxidePossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Sodium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
  • Phosphoric acidAcidulant (colas); high total phosphate intake linked to bone-mineral and renal concerns in some studies.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

  1. 01SUGARCompoundNot assessed
  2. 02Whey, protein-freeCompoundNot assessed
  3. 03WHEYCompoundNot assessed
  4. 04SOAPCompoundNot assessed
  5. 05GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  6. 06GLUCOSECompoundNot assessed
  7. 07DEXTROSECompoundNot assessed
  8. 08High Fructose Corn SyrupCompoundNot assessed
  9. 09FRUCTOSECompoundNot assessed
  10. 10CORN SYRUPCompoundNot assessed
  11. 11HYDROGENATED PALM KERNEL OILCompoundNot assessed
  12. 12OILS, PALM KERNEL, HYDROGENATEDCompoundNot assessed
  13. 13Syrups, hydrolyzed starch, dehydratedCompoundNot assessed
  14. 14ALBUMENCompoundNot assessed
  15. 15COCOACompoundNot assessed
  16. 16EGGCompoundNot assessed
  17. 17WHEATCompoundNot assessed
  18. 18SALTCompoundNot assessed
  19. 19MALT EXTRACTCompoundNot assessed
  20. 20HETASTARCHCompoundNot assessed
  21. 21EGG YOLKCompoundNot assessed
  22. 22AQUAHydrationNot assessed
  23. 23MALTODEXTRINCompoundNot assessed
  24. 24Proteinase, Bacillus megaterium-fermentedCompoundNot assessed
  25. 25Hydratase, phosphoenolpyruvateCompoundNot assessed
  26. 26SOYBEAN LECITHINCompoundNot assessed
  27. 27Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed

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