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Enriched Butterbread by Flowers Foods Inc. · Greenveil

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Plant Based Foods And Beverages
Enriched Butterbread

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Flowers Foods Inc.·0072250013451

Enriched Butterbread

Greenveil's read: consider avoiding.

Food health: High
Chemical concern: Not assessed

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Flour56.4%—›
Wheat flour29.1%—›
Barley malt flour13.6%—
E3756.8%—

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Reduced iron

3.4%

—

Thiamin mononitrate1.7%—

E1010.9%—

Folic acid0.9%—

Water21.8%—›

Sugar1.9%—›

Contains 2% and less of each of the following1.9%—

Yeast1.9%—

Soya flour1.9%—›

Butter1.9%—›

Made from milk1.9%—

Monoglycerides1.9%—›

E3001.9%—

Enzyme1.9%—›

Wheat gluten1.9%—›

Salt0.5%—›

E5160.5%—

Wheat flour0.5%—›

Vinegar0.5%—›

E341i0.5%—

Soya lecithin0.5%—›

E170i3.7%—

Calcium phosphates (E341)⚠ Low

Show original label text

Unbleached enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, sugar, contains 2% or less of each of the following: yeast, soy flour, butter* (made from milk), monoglycerides, ascorbic acid, enzymes, wheat gluten, salt, calcium sulfate, cultured wheat flour, vinegar, monocalcium phosphate, soy lecithin, calcium carbonate.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern

Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

Soap
Aqua
Sugar
Soybean
Butter
Monoglycerides
Proteinase, Bacillus megaterium-fermented
Hydratase, phosphoenolpyruvate
Gluten
Salt
Wheat
Acetic acid
Vinegar
Soybean lecithin
Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oil

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