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- Stone ground whole wheat flour55%—
- Water22.5%—›
- Yeast11.3%—›
- Brown sugar1.5%—›
- Wheat gluten1.5%—›
- Contains 2% and less of each of the following0.5%—
- Salt0.5%—›
- Flour treatment agent0.5%—
- Contains one and more of the following0.5%—
- E4810.5%—
- Calcium stearoyl lactylate0.5%—›
- Monoglycerides6.2%—›
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Stone ground whole wheat flour, water, yeast, brown sugar, wheat gluten, contains 2% or less of each of the following: salt, dough conditioners (contains one or more of the following: sodium stearoyl lactylate, calcium stearoyl lactylate, monoglycerides,
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Per-ingredient concern · chemical identity, not food safety
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