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  3. Nature's own honey oat sliced bread
Nature's own honey oat sliced bread
Flowers Foods Inc.·0072250092609

Nature's own honey oat sliced bread

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Flour52%—›
  • Wheat flour26.3%—›
  • Barley malt flour12.9%—›
  • E3756.4%—
  • Reduced iron3.2%—›
  • Thiamin mononitrate1.6%—›
  • E1010.8%—
  • Folic acid0.8%—›
  • Water24%—›
  • Wheat gluten12%—›
  • Oat flakes6%—
  • Yeast3%—›
  • Honey1.5%—›
  • Oat nuggets0.8%—
  • Contains 2% and less of each of the following0.4%—
  • Brown sugar0.4%—›
  • Sugar0.2%—›
  • Butter<0.1%—›
  • Made from milk<0.1%—
  • Salt<0.1%—›
  • Wheat flour<0.1%—›
  • Vinegar<0.1%—›
  • Soya oil—›
  • E516—
  • Soya lecithin—›
  • E341⚠ Low
  • Natural flavouring—
  • Soya flour—›
  • E341i—
  • E170i—
  • Monoglycerides—›
  • Enzyme—›
  • E300—
  • Topped with rolled oats—
Show original label text

Unbleached enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, wheat gluten, rolled oats, yeast, honey, oat nuggets, contains 2% or less of each of the following: brown sugar, sugar, butter (made from milk), salt, cultured wheat flour, vinegar, soybean oil, calcium sulfate, soy lecithin, calcium phosphate, natural flavors, soy flour, monocalcium phosphate, calcium carbonate, monoglycerides, enzymes, ascorbic acid. topped with rolled oats.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01SOAPCompoundNot assessed
  2. 02AQUAHydrationNot assessed
  3. 03GLUTENCompoundNot assessed
  4. 04YEASTCompoundNot assessed
  5. 05HONEYCompoundNot assessed
  6. 06SUGARCompoundNot assessed
  7. 07BUTTERCompoundNot assessed
  8. 08SALTCompoundNot assessed
  9. 09WHEATCompoundNot assessed
  10. 10ACETIC ACIDActiveNot assessed
  11. 11VINEGARCompoundNot assessed
  12. 12SOYBEAN OILCompoundNot assessed
  13. 13SOYBEAN LECITHINCompoundNot assessed
  14. 14Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed
  15. 15SOYBEANCompoundNot assessed
  16. 16MonoglyceridesCompoundNot assessed
  17. 17Proteinase, Bacillus megaterium-fermentedCompoundNot assessed
  18. 18Hydratase, phosphoenolpyruvateCompoundNot assessed

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