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Sausage Sandwiches
Tennessee Pride·0072290002293

Sausage Sandwiches

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Biscuit51.8%—
  • Fortified wheat flour26.8%—
  • Wheat flour25%—›
  • Barley malt flour24.1%—›
  • E37512.1%—
  • Reduced iron6%—›
  • Thiamin mononitrate3%—›
  • E1011.5%—
  • Folic acid0.8%—›
  • Water0.4%—›
  • High fructose corn syrup0.2%—›
  • Vegetable oil<0.1%—›
  • Soya bean<0.1%—›
  • Palm oil<0.1%—›
  • Contains 2% and less of<0.1%—
  • Salt<0.1%—›
  • Yeast<0.1%—›
  • Vital wheat gluten<0.1%—
  • E300—
  • Flour treatment agent—
  • Enzyme—›
  • E282⚠ Low
  • Preservative—
  • Sausage patty—
  • Pork—›
  • Water—›
  • Contains less than 2% of—
  • Salt—›
  • Spice—›
  • Spice—›
  • E339—
  • Sugar—›
  • E621⚠ Moderate
  • E150a—
  • E321⚠ Moderate
  • E330—
  • E310—
  • Ammonia caramel (E150C)⚠ Moderate
Show original label text

Biscuit: enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, high fructose corn syrup, vegetable oil (soybean or palm), contains 2% or less of: salt, yeast, vital wheat gluten, ascorbic acid, dough conditioners (enzymes), calcium propionate (preservative). sausage patty: pork, water, contains less than 2% of: salt, spices and spice extractives, sodium phosphate, sugar, monosodium glutamate, caramel color, bht, citric acid, propyl gallate.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Butylated hydroxytoluene (BHT)Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.

Per-ingredient concern · chemical identity, not food safety

  1. 01BARLEY MALTCompoundNot assessed
  2. 02IRONCompoundNot assessed
  3. 03THIAMINE NITRATECompoundNot assessed
  4. 04FOLIC ACIDActiveNot assessed
  5. 05AQUAHydrationNot assessed
  6. 06High Fructose Corn SyrupCompoundNot assessed
  7. 07FRUCTOSECompoundNot assessed
  8. 08CORN SYRUPCompoundNot assessed
  9. 09PROPYLENE GLYCOL DICAPRYLATE/DICAPRATECompoundNot assessed
  10. 10Castor oil, polymd., oxidizedCompoundNot assessed
  11. 11Vegetable oilsCompoundNot assessed
  12. 12Linseed oil, polymd., oxidizedCompoundNot assessed
  13. 13GreaseCompoundNot assessed
  14. 14Fats and Glyceridic oils, vegetable, polymd., oxidizedCompoundNot assessed
  15. 15SOYBEAN OILCompoundNot assessed
  16. 16Castor oil, oxidizedCompoundNot assessed
  17. 17SOAPCompoundNot assessed
  18. 18YEASTCompoundNot assessed
  19. 19SPICECompoundNot assessed
  20. 20SUGARCompoundNot assessed

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