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  3. Apple & Blackcurrant
Apple & Blackcurrant
Jammie Dodgers·0072417200472

Apple & Blackcurrant

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Wheat flour36.5%—›
  • Wheat flour21%—›
  • E170i7.8%—
  • E3753.9%—
  • Iron1.9%—›
  • Thiamin1.9%—›
  • Apple27%—›
  • Blackcurrant flavour apple jam27%—
  • Glucose-fructose syrup4.8%—
  • Apple2.4%—›
  • Sugar1.2%—›
  • Humectant0.6%—
  • E4220.6%—
  • Flavourings0.3%—
  • Colour0.1%—
  • E1630.1%—
  • Acid<0.1%—›
  • E330<0.1%—
  • Acidity regulator<0.1%—
  • E331<0.1%—
  • Gelling agent<0.1%—
  • E440a<0.1%—
  • Vegetable oils—›
  • Palm oil—›
  • Rapeseed oil—›
  • Sugar—›
  • Partially inverted sugar syrup—
  • Raising agents—
  • E503ii—
  • E500ii—
  • Salt—›
  • Flavourings—
  • ALLERGY ADVICE ! For allergens—
  • Including cereals containing gluten—
  • Nnon NUTRI Typical vo Energy Energy Fat of which Carboh of which Fibre Protei Salt *Sen **Re—
Show original label text

Wheat flour (Wheat flour, Calcium carbonate, Niacin, Iron and Thiamin), Apple and blackcurrant flavour apple jam (27%) (Glucose-fructose syrup, Apples (Sulphites), Sugar, Humectant (Glycerol), Flavourings, Colour (Anthocyanins (Sulphites)), Acid (Citric acid), Acidity regulator (Sodium Citrates), Gelling agent (Pectin)), Vegetable oils (Sustainable palm, Rapeseed), Sugar, Partially inverted sugar syrup, Raising agents (Ammonium bicarbonate, Sodium bicarbonate), Salt, Flavourings. ALLERGY ADVICE ! For allergens, including cereals containing gluten, see ingredients in bold. nnon NUTRI Typical vo Energy Energy Fat of which Carboh of which Fibre Protei Salt *Sen **Re

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01WHEATCompoundNot assessed
  2. 02APPLECompoundNot assessed
  3. 03SUGARCompoundNot assessed
  4. 04ACONITIC ACID, (E)-ActiveNot assessed
  5. 05PROPYLENE GLYCOL DICAPRYLATE/DICAPRATECompoundNot assessed
  6. 06Castor oil, polymd., oxidizedCompoundNot assessed
  7. 07Vegetable oilsCompoundNot assessed
  8. 08Linseed oil, polymd., oxidizedCompoundNot assessed
  9. 09GreaseCompoundNot assessed
  10. 10Fats and Glyceridic oils, vegetable, polymd., oxidizedCompoundNot assessed
  11. 11SOYBEAN OILCompoundNot assessed
  12. 12Castor oil, oxidizedCompoundNot assessed
  13. 13SOAPCompoundNot assessed
  14. 14SALTCompoundNot assessed

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