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  3. Thousand Island Dressing
Thousand Island Dressing
Walden Farms, Walden Farms Inc.·Condiments · 0072457331020

Thousand Island Dressing

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Triple filtered purified water51.9%—
  • White vinegar24%—
  • Vegetable fiber12%—
  • Salt6%—›
  • Tomato concentrate3%—
  • Pickle relish1.5%—
  • Tomato flavor0.8%—
  • E4150.4%—
  • Cellulose gel0.2%—›
  • Food color<0.1%—
  • Onion<0.1%—›
  • E955<0.1%⚠ Moderate
  • Garlic<0.1%—›
  • E211⚠ Moderate
  • E202—
  • To preserve freshness—
  • E150a—
  • White pepper—›
  • Purple sweet potato—
  • Lemon—›
  • Fd—
  • C yellow #5—
  • Cayenne pepper—›
  • Fd—
  • C red #40—
  • Fd—
  • C yellow #6—
  • Tartrazine (E102)⚠ High
  • Sunset yellow FCF (E110)⚠ High
  • Allura red AC (E129)⚠ High
  • Ammonia caramel (E150C)⚠ Moderate
Show original label text

triple filtered purified water*, white vinegar*, vegetable fiber*, salt*, tomato paste*, pickle relish*, tomato flavor*, xanthan gum*, cellulose gel*, food color*, onion powder*, sucralose*, garlic powder*, sodium benzoate*, potassium sorbate (to preserve freshness)*, caramel color*, white pepper*, purple sweet potato*, lemon*, fd,c yellow #5, cayenne pepper, fd,c red #40, fd,c yellow #6,

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
  • Sunset yellow FCFSouthampton Six colour; hyperactivity/attention concern in children.
  • Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
  • SucraloseSweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.

Per-ingredient concern · chemical identity, not food safety

  1. 01SALTCompoundNot assessed
  2. 02PAPERCompoundNot assessed
  3. 03ONIONCompoundNot assessed
  4. 04GARLICCompoundNot assessed
  5. 05WHITE PEPPERCompoundNot assessed
  6. 06LEMONCompoundNot assessed
  7. 07HOT PEPPERCompoundNot assessed

No evidence records are attached to this product yet.

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