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  2. Bubbles Baking Co., Vanilla Loaf Cake
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Bubbles Baking Co.·0072792453661

Bubbles Baking Co., Vanilla Loaf Cake

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Sugar52.2%—›
  • Flour23.9%—›
  • Wheat flour12%—›
  • E3756%—
  • Reduced iron3%—›
  • Ferrous sulfate1.5%—›
  • Thiamin mononitrate0.7%—›
  • E1010.4%—
  • Folic acid0.4%—›
  • Food starch-modified12%—›
  • Vegetable oil6%—›
  • Contains one and more of the following3%—
  • Palm oil3%—›
  • Soya oil1.5%—›
  • Canola oil1.5%—›
  • Whey3%—›
  • Raising agent1.5%—
  • E5410.7%—
  • E500ii0.7%—
  • Vital wheat gluten0.7%—
  • Salt0.4%—›
  • E4900.2%—
  • Mono- and diesters of fatty acids<0.1%—
  • E471<0.1%—
  • E481<0.1%—
  • Dextrose<0.1%—›
  • E341iii—
  • Corn starch—›
  • Artificial flavouring—
  • E330—
  • Soya flour—›
  • Egg—›
  • Parially hydrogenated soybean oil—
  • Water—›
  • Butter flavouring—
  • Vanilla extract—›
Show original label text

Sugar, enriched bleached flour (wheat flour, niacin, reduced iron, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), food starch-modified, vegetable oil (contains one or more of the following: palm oil, soy oil, canola oil), dry whey, leavening (sodium aluminum phosphate, baking soda), vital wheat gluten, salt, propylene glycol, mono & diesters of fatty acids, mono & diglycerides, sodium stearoyl lactylate, dextrose, tricalcium phosphate, corn starch, artificial flavor, citric acid, soy flour, egg, parially hydrogenated soybean oil, water, butter flavor, vanilla extract.

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01SUGARCompoundNot assessed
  2. 02SOAPCompoundNot assessed
  3. 03Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed
  4. 04PROPYLENE GLYCOL DICAPRYLATE/DICAPRATECompoundNot assessed
  5. 05Castor oil, polymd., oxidizedCompoundNot assessed
  6. 06Vegetable oilsCompoundNot assessed
  7. 07Linseed oil, polymd., oxidizedCompoundNot assessed
  8. 08GreaseCompoundNot assessed
  9. 09Fats and Glyceridic oils, vegetable, polymd., oxidizedCompoundNot assessed
  10. 10SOYBEAN OILCompoundNot assessed
  11. 11Castor oil, oxidizedCompoundNot assessed
  12. 12Whey, protein-freeCompoundNot assessed
  13. 13WHEYCompoundNot assessed
  14. 14SALTCompoundNot assessed
  15. 15GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  16. 16GLUCOSECompoundNot assessed
  17. 17DEXTROSECompoundNot assessed
  18. 18STARCH 1551CompoundNot assessed
  19. 19Starch, oxidizedCompoundNot assessed
  20. 20AmylodextrinCompoundNot assessed
  21. 21CORN STARCHCompoundNot assessed
  22. 22SOYBEANCompoundNot assessed
  23. 23EGGCompoundNot assessed
  24. 24AQUAHydrationNot assessed
  25. 25VANILLA PLANIFOLIA OILCompoundNot assessed
  26. 26VANILLACompoundNot assessed

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