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Breakfast Blend Medium Roast Ground Coffee
Greenveil's read: consider avoiding.
- High
- Fortified wheat flour65.1%—
- Flour34.7%—›
- Barley malt flour15.2%—›
- Reduced iron7.6%—›
- E3753.8%—
- Thiamin mononitrate1.9%—›
- Thiamin1.9%—›
- E1010.9%—
- Folic acid0.9%—›
- Water17.4%—›
- Sugar1.6%—›
- Cornmeal1.6%—
- Yeast1.6%—›
- Salt0.5%—›
- Wheat gluten0.5%—›
- Grain vinegar0.5%—
- Preservative0.5%—
- E2820.3%⚠ Low
- E2000.3%—
- Rice flour0.5%—›
- Monoglycerides0.5%—›
- E4150.5%—
- E4350.5%—
- Soya lecithin0.5%—›
- Corn starch8.1%—›
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Enriched wheat flour [flour, malted barley flour, reduced iron, niacin, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid], water, sugar, cornmeal, yeast, salt, wheat gluten, grain vinegar, preservatives (calcium propionate, sorbic acid), rice flour, monoglycerides, xanthan gum, polysorbate 60, soy lecithin, cornstarch.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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