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  3. 100% Whole Wheat Bread
100% Whole Wheat Bread
Sara Lee·0072945601345

100% Whole Wheat Bread

Greenveil's read: acceptable.

Food health
Moderate
Chemical concern
Not assessed
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  • Wholemeal flour54.6%—
  • Water22.7%—›
  • Wheat gluten11.4%—›
  • Sugar0.5%—›
  • Yeast0.5%—›
  • Vegetable oil0.5%—›
  • Soya bean0.5%—›
  • Salt0.2%—›
  • Preservative0.2%—
  • E282<0.1%⚠ Low
  • E200<0.1%—
  • E472e0.2%—
  • Natural flavouring0.2%—
  • Monoglycerides0.2%—›
  • E341i0.2%—
  • Soya lecithin0.2%—›
  • E3300.2%—
  • Grain vinegar0.2%—
  • Sesame seeds0.2%—
  • R23-2910.2%—
  • Made in a bakery that may also use milk0.2%—
  • Egg0.2%—›
  • Tree nuts7.7%—›
  • Calcium phosphates (E341)⚠ Low
Show original label text

WHOLE FLOUR, WATER, WHEAT GLUTEN, SUGAR, YEAST, VEGETABLE OIL (SOYBEAN), SALT, PRESERVATIVES (CALCIUM PROPIONATE, SORBIC ACID), DATEM, NATURAL FLAVORS, MONOGLYCERIDES, MONOCALCIUM PHOSPHATE, SOY LECITHIN, CITRIC ACID, GRAIN VINEGAR, SESAME SEEDS. R23-291-300498 CONTAINS WHEAT, SOY, SESAME. MADE IN A BAKERY THAT MAY ALSO USE MILK, EGG, TREE NUTS.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02GLUTENCompoundNot assessed
  3. 03SUGARCompoundNot assessed
  4. 04YEASTCompoundNot assessed
  5. 05PROPYLENE GLYCOL DICAPRYLATE/DICAPRATECompoundNot assessed
  6. 06Castor oil, polymd., oxidizedCompoundNot assessed
  7. 07Vegetable oilsCompoundNot assessed
  8. 08Linseed oil, polymd., oxidizedCompoundNot assessed
  9. 09GreaseCompoundNot assessed
  10. 10Fats and Glyceridic oils, vegetable, polymd., oxidizedCompoundNot assessed
  11. 11SOYBEAN OILCompoundNot assessed
  12. 12Castor oil, oxidizedCompoundNot assessed
  13. 13SOAPCompoundNot assessed
  14. 14SALTCompoundNot assessed
  15. 15MonoglyceridesCompoundNot assessed
  16. 16SOYBEAN LECITHINCompoundNot assessed
  17. 17Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed
  18. 18EGGCompoundNot assessed
  19. 19TREE NUT, UNSPECIFIEDCompoundNot assessed

No evidence records are attached to this product yet.

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No lower-concern alternatives are available for this product yet.

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