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  1. Products
  2. Baking Decorations
  3. Hot Fudge
Hot Fudge
Mrs. Richardson's·Baking Decorations · 0072980002404

Hot Fudge

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • High fructose corn syrup53.8%—›
  • Corn syrup23.1%—›
  • Hydrogenated coconut oil11.5%—›
  • Water5.8%—›
  • Sugar2.9%—›
  • Skimmed milk powder1.4%—
  • Cocoa0.7%—›
  • Food starch modified0.4%—›
  • Salt0.2%—›
  • E339ii<0.1%—
  • Preservative<0.1%—
  • E202<0.1%—
  • E211<0.1%⚠ Moderate
  • Vanillin<0.1%—›
  • Artificial flavouring<0.1%—
  • E322i<0.1%—
  • Sodium phosphates (E339)⚠ Low
Show original label text

High fructose corn syrup, corn syrup, hydrogenated coconut oil, water, sugar, non-fat dry milk, cocoa (processed with alkali), food starch modified, salt, disodium phosphate, preservatives (potassium sorbate, sodium benzoate), vanillin (an artificial flavor), lecithin.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
  • Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01High Fructose Corn SyrupCompoundNot assessed
  2. 02FRUCTOSECompoundNot assessed
  3. 03CORN SYRUPCompoundNot assessed
  4. 04Syrups, hydrolyzed starch, dehydratedCompoundNot assessed
  5. 05HYDROGENATED COCONUT OILCompoundNot assessed
  6. 06AQUAHydrationNot assessed
  7. 07SUGARCompoundNot assessed
  8. 08COCOACompoundNot assessed
  9. 09Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed
  10. 10SALTCompoundNot assessed
  11. 11VANILLACompoundHigh concern

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