Italian Dry Salame by Columbus Craft Meats · GreenveilSaving recent analysisItalian Dry Salame
Greenveil's read: consider avoiding.
Pork59.8%—›- Skimmed milk powder20.1%—
Salt1.5%—›
Sugar1.5%—›
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
Normalized label parsed
12 items
Food healthCriticalChemical concernNot assessed
Corn syrup solids1.5%—› E5081.5%—
Wine1.5%—›
Spice1.5%—›
Garlic1.5%—› Lactic ferments1.5%—E2501.5%⚠ HighE2516.4%⚠ ModerateShow original label text
pork, nonfat dry milk, salt, sugar, corn syrup solids, potassium chloride, wine, spices, garlic powder, lactic acid starter culture, sodium nitrite, sodium nitrate
Food health
Nutrition profile and additives of concern
⚠Contains additive of concern- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Sodium nitrateReducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
CC
Columbus Craft Meats CC
ITALIAN DRY SALAMEColumbus Craft MeatsFood healthCriticalSame brand
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