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- Stoneground whole wheat flour66%—
- Water17%—›
- Sugar1%—›
- Yeast1%—›
- Wheat gluten1%—›
- Contains 2% and less of1%—
- Salt1%—›
- Wheat starch1%—›
- E4601%—
- Flour treatment agent1%—
- Bromelain1%—›
- E2821%⚠ Low
- Preservative1%—
- Maltodextrin9%—›
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stoneground whole wheat flour, water, sugar, yeast, wheat gluten, contains 2% or less of: salt, wheat starch, cellulose, dough conditioner (bromelain), calcium propionate (preservative). maltodextrin, microcrystalline contains: wheat
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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