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- Wheat flour53.3%—›
- Barley malt flour23.3%—›
- Reduced 'ron11.7%—
- E3755.8%—
- Thiamin mononitrate2.9%—›
- Thiamin2.9%—›
- E1011.5%—
- Folic acid0.7%—›
- Water0.4%—›
- Wheat sourdough0.2%—
- Wheat flour0.2%—›
- Wheat gluten<0.1%—›
- Yeast<0.1%—›
- Extra virgin olive oil<0.1%—
- Sea salt<0.1%—›
- Preservative—
- E282⚠ Low
- E200—
- Grain vinegar—
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ENRICHED WHEAT FLOUR FLOUR, MALTED BARLEY FLOUR, REDUCED 'RON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, WHEAT SOURDOUGH (FERMENTED WHEAT FLOUR), WHEAT GLUTEN, YEAST, EXTRA VIRGIN OLIVE OIL, SEA SALT, PRESERVATIVES (CALCIUM PROPIONATE, SORBIC ACID), ORGANIC GRAIN VINEGAR
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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