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  3. TAQUITOS BEEF & CHEESE
TAQUITOS BEEF & CHEESE
José Olé·Frozen Foods · 0073202894555

TAQUITOS BEEF & CHEESE

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Fortified wheat flour52.3%—
  • Wheat flour26.5%—›
  • E37512.9%—
  • Reduced iron6.5%—›
  • Thiamin mononitrate3.2%—›
  • E1011.6%—
  • Folic acid0.8%—›
  • Enzyme0.8%—›
  • Water23.9%—›
  • Beef11.9%—›
  • Minced beef6%—
  • Pasteurized process cheddar cheese3%—
  • Soured milk1.5%—
  • Water0.7%—›
  • Salt0.4%—›
  • E3390.2%—
  • Cream<0.1%—›
  • E452i<0.1%—
  • E200<0.1%—
  • Preservative<0.1%—
  • Colour<0.1%—
  • E270—
  • Enzyme—›
  • Sauce1.5%—
  • Water0.7%—›
  • Tomato concentrate0.4%—
  • Dried pasilla peppers0.2%—
  • Dried anaheim chili peppers<0.1%—
  • Salt<0.1%—›
  • Dehydrated onion<0.1%—
  • Garlic<0.1%—›
  • Red bell pepper—›
  • E330—
  • Stone-ground corn masa flour0.7%—
  • With trace of lime0.7%—
  • Soybean oil contains less than 2% of0.4%—
  • Tomatoes0.4%—›
  • With tomato juice0.4%—›
  • Onions0.2%—›
  • Jalapeno peppers<0.1%—›
  • Jalapeno pepper<0.1%—›
  • Vinegar<0.1%—›
  • Salt<0.1%—›
  • Coating<0.1%—›
  • Chili pepper spices<0.1%—
  • Dehydrated onion<0.1%—
  • Garlic—›
  • Salt—›
  • Parsley—›
  • Textured wheat protein<0.1%—
  • Wheat gluten<0.1%—›
  • Wheat starch—›
  • E450v—
  • Caramel color tocopherols—
  • E460<0.1%—
  • Modified food starch—›
  • Raising agent—
  • E500ii—
  • Corn starch—›
  • E521—
  • E516—
  • E341i—
  • Relecithinated soy flour—
  • Soya flour—›
  • Soya oil—›
  • Soya lecithin—›
  • E170i—
  • L-cysteine monohydrochloride—›
  • E412—
  • Salt—›
  • E150a—
  • Prefried in vegetable oil—
  • Ammonia caramel (E150C)⚠ Moderate
  • Calcium phosphates (E341)⚠ Low
  • Diphosphates (E450)⚠ Low
  • Polyphosphates (E452)⚠ Low
Show original label text

Enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, enzymes), water, beef, ground beef, pasteurized process cheddar cheese [cultured milk, water, salt, sodium phosphate, cream, sodium hexametaphosphate, sorbic acid (preservative), artificial color, lactic acid, enzymes], sauce (water, tomato paste, dried pasilla peppers, dried anaheim chili peppers, salt, dehydrated onion, dehydrated garlic, crushed red pepper, citric acid), stone-ground corn masa flour (with trace of lime), soybean oil contains less than 2% of: tomatoes (with tomato juice), onions, jalapeno peppers (jalapenos, vinegar, salt), seasoning (chili pepper spices, dehydrated onion and garlic, salt, parsley), textured wheat protein (wheat gluten, wheat starch, tetrapotassium pyrophosphate, caramel color tocopherols), cellulose, modified food starch, leavening (sodium bicarbonate, corn starch, sodium aluminum sulfate, calcium sulfate, and monocalcium phosphate), relecithinated soy flour (soy flour, soybean oil, soy lecithin), calcium carbonate, l-cysteine monohydrochloride, guar gum, salt, caramel color. prefried in vegetable oil.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02BEEFCompoundNot assessed
  3. 03ONIONCompoundNot assessed
  4. 04CAPSICUMCompoundNot assessed
  5. 05ETHYLENECompoundNot assessed
  6. 06Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed
  7. 07CYSTEINE HYDROCHLORIDE ANHYDROUSCompoundNot assessed
  8. 08CYSTEINE HCLCompoundNot assessed
  9. 09SALTCompoundNot assessed

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