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  3. Key food, fish cakes
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Key Food·0073296071894

Key food, fish cakes

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Minced fish blend52%—
  • Saithe26.7%—›
  • Whiting12.7%—›
  • Cod12.7%—›
  • Potatoes24%—›
  • Water12%—›
  • Fortified wheat flour6%—
  • Flour3%—›
  • E3751.5%—
  • Ferrous sulfate0.8%—›
  • Thiamin mononitrate0.4%—›
  • E1010.2%—
  • Folic acid0.2%—›
  • Vegetable oil3%—›
  • Soya bean1.5%—›
  • Canola0.8%—›
  • And cottonseed oil0.8%—›
  • Wheat flour1.5%—›
  • Yellow corn flour0.8%—
  • Contains less than 2% of the following0.4%—
  • Modified food starch0.4%—›
  • Salt0.2%—›
  • Dextrose<0.1%—›
  • Dehydrated onions<0.1%—
  • Whey<0.1%—›
  • E452vi<0.1%—
  • Spice—›
  • Raising agent—
  • E450i—
  • E500ii—
  • E341i—
  • E541—
  • Sugar—›
  • E621⚠ Moderate
  • Paprika—›
  • E160b⚠ Low
  • Colour—
  • E466⚠ Low
  • Natural flavouring—
  • Spice—›
  • Skimmed milk powder—
  • Yeast—›
  • E452i—
  • Calcium phosphates (E341)⚠ Low
  • Diphosphates (E450)⚠ Low
  • Polyphosphates (E452)⚠ Low
Show original label text

Minced fish blend (pollock, whiting, cod), potatoes, water, enriched wheat flour (flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), vegetable oil (soybean, canola, and/or cottonseed oil), bleached wheat flour, yellow corn flour, contains less than 2% of the following: modified food starch, salt, dextrose, dehydrated onions, whey, sodium tripolyphosphate, spices, leavening (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate, sodium aluminum phosphate), sugar, monosodium glutamate, extractives of paprika and annatto (color), cellulose gum, natural flavoring, spice extractive, nonfat dry milk, yeast, sodium hexametaphosphate.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

  1. 01POTATOCompoundNot assessed
  2. 02AQUAHydrationNot assessed
  3. 03PROPYLENE GLYCOL DICAPRYLATE/DICAPRATECompoundNot assessed
  4. 04Castor oil, polymd., oxidizedCompoundNot assessed
  5. 05Vegetable oilsCompoundNot assessed
  6. 06Linseed oil, polymd., oxidizedCompoundNot assessed
  7. 07GreaseCompoundNot assessed
  8. 08Fats and Glyceridic oils, vegetable, polymd., oxidizedCompoundNot assessed
  9. 09SOYBEAN OILCompoundNot assessed
  10. 10Castor oil, oxidizedCompoundNot assessed
  11. 11SOAPCompoundNot assessed
  12. 12WHEATCompoundNot assessed
  13. 13SALTCompoundNot assessed
  14. 14GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  15. 15GLUCOSECompoundNot assessed
  16. 16DEXTROSECompoundNot assessed
  17. 17Whey, protein-freeCompoundNot assessed
  18. 18WHEYCompoundNot assessed
  19. 19SPICECompoundNot assessed
  20. 20SUGARCompoundNot assessed
  21. 21PAPRIKACompoundNot assessed
  22. 22YEASTCompoundNot assessed

No evidence records are attached to this product yet.

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No lower-concern alternatives are available for this product yet.

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