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- Oatmeal, whole wheat flour54.5%—
- Wheat flour22.7%—›
- Malted barley11.4%—›
- E3755.7%—
- Iron2.8%—›
- Thiamin mononitrate1.4%—›
- E1010.7%—
- Folic acid0.7%—›
- Water11.4%—›
- Wheat gluten5.7%—›
- Sugar1.2%—›
- Soya oil1.2%—›
- Contains 2% and less of each of the following1.2%—
- Yeast1.2%—›
- Wheat flour1.1%—›
- Malt0.5%—›
- Salt0.3%—›
- Vinegar0.3%—›
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Wholegrains (oatmeal, whole wheat flour), unbleached wheat flour (enriched with barley malt, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, wheat gluten, sugar, soybean oil. contains 2% or less of each of the following: yeast, cultured wheat flour, malt, salt, vinegar.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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