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- Fortified wheat flour52.5%—
- Flour26.6%—›
- Barley malt flour12.9%—›
- Reduced iron6.5%—›
- E3753.2%—
- Thiamin mononitrate1.6%—›
- Thiamin1.6%—›
- E1010.8%—
- Folic acid0.8%—›
- Water23.8%—›
- Sugar2.6%—›
- Wheat gluten2.6%—›
- Yeast2.6%—›
- Potato flakes2.6%—
- Soya oil2.6%—›
- Sea salt0.6%—›
- Wheat starch0.6%—›
- Preservative0.6%—
- E2820.3%⚠ Low
- E2000.3%—
- Grain vinegar0.6%—
- Corn flour0.6%—›
- E472e0.6%—
- Monoglycerides0.6%—›
- E4660.6%⚠ Low
- E3300.6%—
- E5160.6%—
- Spice0.6%—›
- Colour0.6%—
- E9550.6%⚠ Moderate
- E9170.6%—
- Soya lecithin1.9%—›
Show original label text
Enriched wheat flour [flour, malted barley flour, reduced iron, niacin, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid], water, sugar, wheat gluten, yeast, potato flakes, soybean oil, sea salt, wheat starch, preservatives (calcium propionate, sorbic acid), grain vinegar, corn flour, datem, monoglycerides, cellulose gum, citric acid, calcium sulfate, spice & coloring, sucralose, potassium iodate, soy lecithin.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- SucraloseSweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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