Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nutri-score b
nova 4
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
Whole wheat flour, water, wheat gluten, sugar, sunflower seeds, flaxseed, whole grains (wheat, rye, corn, oats, millet, triticale, brown rice, barley, buckwheat), soybean oil, yeast, salt, grain vinegar, cultured wheat starch, natural flavors, reb a (stevia leaf sweetener), soy lecithin, citric acid, nuts [walnuts, almonds, hazelnuts (filberts)], soy, whey.