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ORIGINAL HAWAIIAN SWEET ROLLS
Greenveil's read: consider avoiding.
- Critical
- Flour52.2%—›
- Wheat flour26.4%—›
- Barley malt flour12.9%—›
- E3756.4%—
- Reduced iron3.2%—›
- Thiamin mononitrate1.6%—›
- E1010.8%—
- Folic acid0.8%—›
- Water23.9%—›
- Sugar2.5%—›
- Butter2.5%—›
- Cream1.3%—›
- Salt1.3%—›
- Eggs2.5%—›
- CONTAINS 2% and LESS OF THE FOLLOWING2.5%—
- E5542.5%—
- Potato flour2.5%—›
- Yeast2.5%—›
- E4912.5%—
- E3002.5%—
- Flour treatment agent2.5%—
- Whey2%—›
- Corn flour monocalcium phosphate1%—
- Soya flour0.5%—›
- Skimmed milk0.2%—
- Salt<0.1%—›
- Wheat gluten<0.1%—›
- E472e<0.1%—
- E552<0.1%—
- Anth-caking<0.1%—
- E481—
- E516—
- E517—
- Wheat starch—›
- Enzyme—›
- Calcium phosphates (E341)⚠ Low
Show original label text
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, BUTTER (PASTEURIZED CREAM, SALT), EGGS,CONTAINS 2% OR LESS OF THE FOLLOWING: SODIUM SILICOALUMINATE,POTATO FLOUR, YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID (ADDED AS A DOUGH CONDITIONER), WHEY, CORN FLOUR MONOCALCIUM PHOSPHATE, SOY FLOUR, NONFAT MILK, SALT, WHEAT GLUTEN, DATEM, CALCIUM SILICATE (ANTH-CAKING), SODIUM STEAROYL LACTYLATE, CALCIUM SULFATE, AMMONIUM SULFATE, WHEAT STARCH, ENZYMES. CONTAINS: WHEAT, MILK, EGGS, SOY
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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