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  3. Soft Pretzel Bites Original Hawaiian Sweet
Soft Pretzel Bites Original Hawaiian Sweet
King's Hawaiian·0073435000839

Soft Pretzel Bites Original Hawaiian Sweet

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Flour51%—›
  • Wheat Flour25.7%—›
  • Barley malt flour12.7%—›
  • E3756.3%—
  • Reduced Iron3.2%—›
  • Thiamin mononitrate1.6%—›
  • E1010.8%—
  • Folic Acid0.8%—›
  • Water24.5%—›
  • Sugar4.5%—›
  • Margarine4.5%—›
  • Soya oil4.5%—›
  • Palm Oil4.5%—›
  • Water3.2%—›
  • Salt0.7%—›
  • Contains 2% and less of0.7%—
  • Butter0.7%—›
  • Sweet Cream Buttermilk Solids0.7%—
  • E4710.5%—
  • Soya lecithin0.3%—›
  • Natural flavouring0.1%—
  • E330<0.1%—
  • E160ai<0.1%—
  • Colour<0.1%—
  • Retinyl palmitate<0.1%—›
  • Salt—›
  • Eggs—›
  • Contains 2% and Less of the Following—
  • Wheat Gluten—›
  • E554—
  • Fully Hydrogenated Vegetable Oil—
  • One and More of the Following—
  • Soya oil—›
  • Palm Oil—›
  • Coconut Oil—›
  • And Cottonseed Oil—›
  • Pea Protein—›
  • Sunflower Oil—›
  • Maltodextrin—›
  • Dextrose—›
  • Potato Flour—›
  • Yeast—›
  • E491—
  • E300—
  • Whey—›
  • Corn Flour—›
  • E341i—
  • Enzyme—›
  • Soya flour—›
  • Skimmed milk—
  • Monocalcium Phosphate Monohydrate—›
  • E500ii—
  • Natural flavouring—
  • E472e—
  • E552—
  • E481—
  • E200—
  • Preservative—
  • E471—
  • E524—
  • E516—
  • E517—
  • E341⚠ Low
  • Wheat Starch—›
Show original label text

Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Margarine [Soybean Oil, Palm Oil, Water, Salt, Contains 2% or less of: Butter, Sweet Cream Buttermilk Solids, Mono - & Diglycerides,, Soybean Lecithin, Natural Flavor, Citric Acid, Beta Carotene (Color), Vitamin A Palmitate), Salt, Eggs, Contains 2% or Less of the Following:, Wheat Gluten, Sodium Silicoaluminate, Fully Hydrogenated Vegetable Oil (One or More of the Following: Soybean Oil, Palm Oil, Coconut Oil,, and Cottonseed Oil), Pea Protein, Sunflower Oil, Maltodextrin, Dextrose, Potato Flour, Yeast, Sorbitan Monostearate, Ascorbic Acid, Whey, Corn Flour, Monocalcium Phosphate, Enzymes, Soy Flour, Nonfat Milk, Monocalcium Phosphate Monohydrate, Sodium Bicarbonate, Natural Flavor, DATEM, Calcium Silicate, Sodium Stearoyl Lactylate, Sorbic Acid (Preservative), Mono - & Diglycerides, Sodium Hydroxide, Calcium Sulfate, Ammonium Sulfate, Calcium Phosphate, Wheat Starch

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01SOAPCompoundNot assessed
  2. 02AQUAHydrationNot assessed
  3. 03SUGARCompoundNot assessed
  4. 04MargarineCompoundNot assessed
  5. 05SOYBEAN OILCompoundNot assessed
  6. 06PALM OILCompoundNot assessed
  7. 07SALTCompoundNot assessed
  8. 08SOYBEAN LECITHINCompoundNot assessed
  9. 09Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed
  10. 10RETINYL PALMITATECompoundHigh concern
  11. 11EGGCompoundNot assessed
  12. 12GLUTENCompoundNot assessed
  13. 13PEA PROTEINCompoundNot assessed
  14. 14SUNFLOWER OILCompoundNot assessed
  15. 15MALTODEXTRINCompoundNot assessed
  16. 16GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  17. 17GLUCOSECompoundNot assessed
  18. 18DEXTROSECompoundNot assessed
  19. 19POTATOCompoundNot assessed
  20. 20YEASTCompoundNot assessed
  21. 21Whey, protein-freeCompoundNot assessed
  22. 22WHEYCompoundNot assessed
  23. 23Corn flourCompoundNot assessed
  24. 24CORN GRAINCompoundNot assessed
  25. 25Proteinase, Bacillus megaterium-fermentedCompoundNot assessed
  26. 26Hydratase, phosphoenolpyruvateCompoundNot assessed
  27. 27SOYBEANCompoundNot assessed
  28. 28MONOBASIC CALCIUM PHOSPHATE HYDRATECompoundNot assessed
  29. 29STARCH 1551CompoundNot assessed

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