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  3. King's hawaiian, savory butter rolls
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King's Hawaiian, King's Hawaiian Bakery West·0073435070191

King's hawaiian, savory butter rolls

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Flour51.9%—›
  • Wheat flour26.2%—›
  • Barley malt flour12.8%—›
  • E3756.4%—
  • Reduced iron3.2%—›
  • Thiamin mononitrate1.6%—›
  • E1010.8%—
  • Folic acid0.8%—›
  • Water24.1%—›
  • Sugar7.1%—›
  • Butter7.1%—›
  • Cream3.6%—›
  • Salt3.6%—›
  • Skimmed milk4.9%—
  • Contains less than 2% of each of the following2.4%—
  • Potato flour2.4%—›
  • Eggs1.2%—›
  • Yeast0.6%—›
  • E472e0.3%—
  • Salt0.2%—›
  • Whey<0.1%—›
  • Wheat gluten<0.1%—›
  • Degerminated yellow corn flour<0.1%—
  • E481—
  • Sorbic acid preservative—
  • E341i—
  • Wheat flour—›
  • E516—
  • Ascorbic acid added as a dough conditioner—
  • Wheat starch—›
  • E554—
  • E517—
  • Enzyme—›
  • E491—
  • E471—
  • E552—
  • E460i—
  • Calcium phosphates (E341)⚠ Low
Show original label text

Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, sugar, butter (pasteurized cream, salt), nonfat milk, contains less than 2% of each of the following: potato flour, eggs, yeast, datem, salt, whey, wheat gluten, degerminated yellow corn flour, sodium stearoyl lactylate, sorbic acid preservative, monocalcium phosphate, wheat flour, calcium sulfate, ascorbic acid added as a dough conditioner, wheat starch, sodium silicoaluminate, ammonium sulfate, enzymes, sorbitan monostearate, mono & diglycerides, calcium silicate, microcrystalline cellulose.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01SOAPCompoundNot assessed
  2. 02AQUAHydrationNot assessed
  3. 03SUGARCompoundNot assessed
  4. 04BUTTERCompoundNot assessed
  5. 05EGGCompoundNot assessed
  6. 06YEASTCompoundNot assessed
  7. 07SALTCompoundNot assessed
  8. 08Whey, protein-freeCompoundNot assessed
  9. 09WHEYCompoundNot assessed
  10. 10GLUTENCompoundNot assessed
  11. 11WHEATCompoundNot assessed
  12. 12STARCH 1551CompoundNot assessed
  13. 13Proteinase, Bacillus megaterium-fermentedCompoundNot assessed
  14. 14Hydratase, phosphoenolpyruvateCompoundNot assessed

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