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  3. Original Hawaiian Sweet Rolls
Original Hawaiian Sweet Rolls
King's Hawaiian·Plant Based Foods And Beverages · 0073435070665

Original Hawaiian Sweet Rolls

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Eriched flour51.9%—
  • Wheat flour26.2%—›
  • Barley malt flour12.8%—›
  • E3756.4%—
  • Reduced iron3.2%—›
  • Thiamin mononitrate1.6%—›
  • E1010.8%—
  • Folic acid0.8%—›
  • Water24.1%—›
  • Sugar2.5%—›
  • Liquid sugar2.5%—
  • Sugar1.3%—›
  • Water1.3%—›
  • Butter2.5%—›
  • Cream1.3%—›
  • Salt1.3%—›
  • Eggs2.5%—›
  • Contains less than 2% of each of the following2.5%—
  • Potato flour2.5%—›
  • Yeast2.5%—›
  • Whey2.5%—›
  • Skimmed milk2.5%—
  • Soya flour2%—›
  • Salt<0.1%—›
  • Degerminated yellow corn flour<0.1%—
  • Wheat gluten<0.1%—›
  • E481<0.1%—
  • E472e<0.1%—
  • E341i<0.1%—
  • Wheat flour<0.1%—›
  • E516<0.1%—
  • E554<0.1%—
  • Ascorbic acid added as a dough conditioner<0.1%—
  • E517<0.1%—
  • Wheat starch<0.1%—›
  • E491<0.1%—
  • Enzyme<0.1%—›
  • E460i<0.1%—
  • E5520.6%—
  • Calcium phosphates (E341)⚠ Low
Show original label text

Eriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, sugar, liquid sugar (sugar, water), butter (pasteurized cream, salt), eggs, contains less than 2% of each of the following: potato flour, yeast, whey, nonfat milk, soy flour, salt, degerminated yellow corn flour, wheat gluten, sodium stearoyl lactylate, datem, monocalcium phosphate, wheat flour, calcium sulfate, sodium silicoaluminate, ascorbic acid added as a dough conditioner, ammonium sulfate, wheat starch, sorbitan monostearate, enzymes, microcrystalline cellulose, calcium silicate.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02SUGARCompoundNot assessed
  3. 03BUTTERCompoundNot assessed
  4. 04EGGCompoundNot assessed
  5. 05YEASTCompoundNot assessed
  6. 06Whey, protein-freeCompoundNot assessed
  7. 07WHEYCompoundNot assessed
  8. 08SOYBEANCompoundNot assessed
  9. 09SALTCompoundNot assessed
  10. 10GLUTENCompoundNot assessed
  11. 11WHEATCompoundNot assessed
  12. 12STARCH 1551CompoundNot assessed
  13. 13Proteinase, Bacillus megaterium-fermentedCompoundNot assessed
  14. 14Hydratase, phosphoenolpyruvateCompoundNot assessed

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