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Whole wheat tortillas burrito, whole wheat
Greenveil's read: consider avoiding.
- High
- Water52.9%—›
- Modified wheat starch23.5%—
- Whole wheat flour11.8%—
- Wheat gluten5.9%—›
- Vegetable fat2.9%—
- Interesterified1.5%—
- Hydrogenated soy oil1.5%—
- Wheat gluten isolate1.5%—
- Contains 2% and less of0.7%—
- Salt0.7%—›
- E500ii0.4%—
- E450i0.2%—
- E466<0.1%⚠ Low
- Distilled monoglycerides<0.1%—
- Natural flavouring<0.1%—
- E955<0.1%⚠ Moderate
- E150a—
- E297—
- E282—
- E200—
- Preservative—
- Ammonia caramel (E150C)⚠ Moderate
- Diphosphates (E450)⚠ Low
Show original label text
water, modified wheat starch, whole wheat flour, wheat gluten, vegetable shortening (interesterified and hydrogenated soybean oils), wheat gluten isolate, contains 2% or less of: salt, baking soda, sodium acid pyrophosphate, cellulose gum, distilled monoglycerides, natural flavor, sucralose, caramel color, fumaric acid, and calcium propionate and sorbic acid (to maintain freshness),
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- SucraloseSweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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