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Pending enrichment
- Flour53.3%—›
- Wheat flour27.1%—›
- Barley malt flour13.1%—›
- E3756.5%—
- Iron3.3%—›
- E3001.6%—
- Thiamin mononitrate0.8%—›
- Thiamin0.8%—›
- E1010.8%—
- Water23.3%—›
- Yeast11.7%—›
- Wheat gluten5.8%—›
- Contains 2% and less of the following0.6%—
- Salt0.6%—›
- Sugar0.6%—›
- Fat0.6%—
- Whey0.6%—›
- Corn flour0.6%—›
- Soya flour0.6%—›
- Malt0.6%—›
- E341i0.6%—
- L-cysteine hci0.4%—
- Ethoxylated monodiglycerides0.2%—
- Calcium propionate to retard spoilage0.2%—
- Calcium phosphates (E341)⚠ Low
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Enriched flour (wheat flour, malted barley flour, niacin, iron, ascorbic acid, thiamine mononitrate, [vitamin b1], riboflavin [vitamin b2]), water, yeast, wheat gluten. contains 2% or less of the following: salt, sugar, shortening, whey, corn flour, soya flour, malt, monocalcium phosphate, l-cysteine hci, ethoxylated mono-diglycerides, calcium propionate to retard spoilage.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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