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- Peanuts52.4%—›
- Coating23.8%—›
- Cheddar11.9%—
- Romano cheese6%—
- Blue cheese powders3%—
- Cheddar1.5%—
- Romano cheese0.7%—
- Blue cheese0.4%—›
- Cultured pasteurized milk0.2%—
- Salt<0.1%—›
- Enzyme<0.1%—›
- Whey0.2%—›
- Partially hydrogenated soybean oil<0.1%—›
- Maltodextrin<0.1%—›
- Salt<0.1%—›
- E339ii<0.1%—
- Soured milk—
- Skimmed milk—
- E330—
- Enzyme—›
- Colour—
- E102⚠ High
- E110⚠ High
- Of turmeric—›
- E160b⚠ Low
- Salt0.5%—›
- Whey0.5%—›
- Natural flavors including bacon0.5%—
- Oil0.5%—›
- Maltodextrin0.5%—›
- Bacon fat0.5%—›
- Natural smoke flavouring0.3%—
- Autolyzed yeast extract0.2%—›
- Hydrolysed corn protein<0.1%—
- Buttermilk<0.1%—›
- Whey<0.1%—›
- Cream<0.1%—›
- E330<0.1%—
- Parsley—›
- E270—
- Paprika—›
- Turmeric—›
- Less than 2% silicon dioxide added to prevent caking—
- Peanut oil—›
- Sodium phosphates (E339)⚠ Low
Show original label text
Peanuts, seasoning (cheddar, romano and blue cheese powders (cheddar, romano and blue cheeses (cultured pasteurized milk, salt, enzymes), whey, partially hydrogenated soybean oil, maltodextrin, salt, disodium phosphate, pasteurized cultured milk, nonfat milk, citric acid, enzymes, artificial color (yellow 5, yellow 6, extractive of turmeric & annatto)), salt, whey, natural flavors including bacon (contains soybean oil), maltodextrin, bacon fat, natural smoke flavor), autolyzed yeast extract, hydrolyzed corn protein, buttermilk powder (whey, cream), citric acid, parsley, lactic acid, extractives of paprika and turmeric, less than 2% silicon dioxide added to prevent caking), peanut oil.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
- Sunset yellow FCFSouthampton Six colour; hyperactivity/attention concern in children.
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
- Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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