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- Wheat flour51.4%—›
- Water24.3%—›
- Vegetable fat12.2%—
- Palm oil6.1%—›
- Partially hydrogenated soybean oil6.1%—›
- Sugar6.1%—›
- Dextrose3%—›
- Egg yolks1.5%—›
- Soya flour0.8%—›
- Skimmed milk0.4%—
- Wheat starch0.2%—›
- E450i<0.1%—
- E500ii<0.1%—
- E471<0.1%—
- Soy protein isolate<0.1%—›
- Whey—›
- Soya bean—›
- Cottonseed oils—›
- Soya lecithin—›
- E541—
- E200—
- Preservative—
- E412—
- Artificial flavouring—
- Colour—
- E102⚠ High
- E110⚠ High
- Crystalline fructose—
- Cottonseed oil—›
- E521—
- E516—
- E341i—
- E170i—
- E466⚠ Low
- E407⚠ Low
- Thiamin mononitrate—›
- E101—
- E375—
- Iron fumarate—›
- Folic acid—›
- Ferrous sulfate—›
- Zinc oxide—›
- Calcium phosphates (E341)⚠ Low
- Diphosphates (E450)⚠ Low
Show original label text
Wheat flour, water, vegetable shortening (palm oil and/or partially hydrogenated soybean oil), sugar, dextrose, egg yolks, soy flour, nonfat milk, wheat starch, sodium acid pyrophosphate, baking soda, mono & diglycerides, soy protein isolate, whey, soy bean and/or cottonseed oils, soy lecithin, sodium aluminium phosphate, sorbic acid (preservative), guar gum, artificial flavor, artificial color (yellow 5, yellow 6), crystalline fructose, cottonseed oil, sodium aluminum sulfate, calcium sulfate, monocalcium phosphate, calcium carbonate, cellulose gum, carrageenan, thiamin mononitrate, riboflavin, niacin, ferrous fumarate, folic acid, ferrous sulfate, zinc oxide.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
- Sunset yellow FCFSouthampton Six colour; hyperactivity/attention concern in children.
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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