Sweetened Red Bean
Sweetened Red Bean (Snacks). Greenveil's read: consider avoiding (food-health band "high").
Ingredients0Coverage0/0 resolvedDriversNo priority drivers flagged
VerdictConsider avoiding
Viewing through your Everyday use lens.
Change lensFood health
Nutrition profile and additives of concern
Food healthHigh
Per-ingredient concern · chemical identity, not food safety
Ingredients (11)
- Kidney bean54.54545454545455%—›
- Green peas22.727272727272727%—
- Snap bean red bean11.36363636363636%—
- Sugar5.68181818181818%—›
- Sugar alcohol2.8409090909090935%—
- Sorbitol1.4204545454545467%—
- Maltitol1.4204545454545467%—
- Sorbitol1.4204545454545467%—
- Alcohol0.7102272727272734%—›
- Sodium bicarbonate0.35511363636364024%—
- Sodium hydrosulfite0.17755681818182012%—›
- Fd&c blue no0.08877840909090651%—
- 10.08877840909090651%—
Show original
Kidney bean, green peas, snap bean red bean, sugar, sugar alcohol (sorbitol, maltitol), sorbitol, alcohol, sodium bicarbonate, sodium hydrosulfite, fd&c blue no. 1.
Decision read
Probably skip for everyday use
Probably skipThis read is based on the product's overall high safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. A balanced day-to-day read across overall concern and fit.
No ingredient drivers are available for this product.
Ingredients are still being matched for this product. Check back once the data pipeline completes.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.