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  3. La bree's bakery, red velvet mini cupcakes
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La Bree's Bakery·Snacks · 0074555047698

La bree's bakery, red velvet mini cupcakes

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Icing75%—
  • Sugar40%—›
  • Vegetable fat17.5%—
  • Palm oil8.8%—›
  • E4714.4%—
  • E4354.4%—
  • Water8.8%—›
  • Corn syrup4.4%—›
  • Corn starch2.2%—›
  • Food starch-modified1.1%—›
  • E4120.5%—
  • Natural cream cheese flavor0.3%—
  • Cream0.1%—›
  • Butteroil<0.1%—
  • E490<0.1%—
  • Natural flavouring<0.1%—
  • Salt—›
  • E270—
  • E202—
  • Preservative—
  • Microbial culture—
  • Enzyme—›
  • Natural and artificial vanilla flavor0.1%—
  • Salt0.1%—›
  • Cake25%—
  • Sugar12.5%—›
  • Water6.3%—›
  • Wheat flour3.1%—›
  • Wheat flour1.6%—›
  • E3750.8%—
  • Iron0.4%—›
  • Thiamin mononitrate0.2%—›
  • E101<0.1%—
  • Folic acid<0.1%—›
  • Eggs1.6%—›
  • Soya oil0.8%—›
  • Vegetable fat0.4%—
  • Palm oil0.2%—›
  • E471<0.1%—
  • E435<0.1%—
  • Corn syrup0.2%—›
  • Cocoa processed with alkali<0.1%—
  • Vegetable fat<0.1%—
  • Soya bean<0.1%—›
  • Cottonseed<0.1%—›
  • And canola oils<0.1%—›
  • Modified food starch<0.1%—›
  • Whey<0.1%—›
  • Wheat gluten—›
  • Propylene glycol monoesters—
  • E471—
  • Oleyl lactylic acid—
  • E472e—
  • Soya lecithin—›
  • An emulsifier—
  • Salt—›
  • Baking powder—
  • E500ii—
  • E450i—
  • Corn starch—›
  • E341i—
  • E541—
  • E500ii—
  • Artificial flavouring—
  • Corn syrup solids—›
  • Dextrose—›
  • E171⚠ High
  • E491—
  • E202—
  • E281⚠ Low
  • Preservative—
  • E412—
  • Cocoa paste—
  • Natural and artificial vanilla flavor—
  • E330—
  • E160ai—
  • E414—
  • E415—
  • E338⚠ Low
  • E129⚠ High
  • E127⚠ Moderate
  • E102⚠ High
  • Calcium phosphates (E341)⚠ Low
  • Diphosphates (E450)⚠ Low
Show original label text

Icing [sugar, vegetable shortening (palm oil, mono and diglycerides, polysorbate 60), water, corn syrup, corn starch, food starch-modified, guar gum, natural cream cheese flavor (cream, butteroil, propylene glycol, natural flavor, salt, lactic acid, potassium sorbate (preservative), cultures, enzymes), natural and artificial vanilla flavor, salt], cake [sugar, water, enriched bleached wheat flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), eggs, soybean oil, vegetable shortening (palm oil, mono and diglycerides, polysorbate 60), corn syrup, cocoa processed with alkali, vegetable shortening (partially hydrogenated soybean, cottonseed, and/or canola oils), modified food starch, whey, wheat gluten, propylene glycol monoesters, mono and diglycerides, oleyl lactylic acid, datem, soy lecithin (an emulsifier), salt, baking powder (sodium bicarbonate, sodium acid pyrophosphate, corn starch, monocalcium phosphate), sodium aluminium phosphate, sodium bicarbonate, artificial flavor, corn syrup solids, dextrose, titanium dioxide, sorbitan monostearate, potassium sorbate and sodium propionate (preservatives), guar gum, chocolate liquor, natural and artificial vanilla flavor, citric acid, beta carotene, gum arabic, xanthan gum, phosphoric acid, red 40, red 3, yellow 5]

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
  • Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
  • Titanium dioxidePossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
  • ErythrosineIodine-based red dye; thyroid effects in animal studies; restricted uses.
  • Sodium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
  • Phosphoric acidAcidulant (colas); high total phosphate intake linked to bone-mineral and renal concerns in some studies.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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