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Greenveil's read: consider avoiding.
High fructose corn syrup, water, molasses, soy sauce (water, wheat, soybeans, salt), vinegar, salt, onion, less than 2% of: allspice, cinnamon, nutmug, spices, pineapple puree, tamarind, anchovy, garlic, dried red bell pepper, dried onion, red 40, blue 1, sodium benzoate as a preservative, modified food starch, xanthan gum, caramel color, dried garlic, natural flavor.
Food health
Per-ingredient concern · chemical identity, not food safety
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