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- High fructose corn syrup55.6%—›
- Corn syrup22.2%—›
- Water11.1%—›
- Maple syrup5.6%—›
- Contains less than 2% of cellulose gum2.8%—
- Natural and artificial flavouring1.4%—
- E2020.7%—
- Sorbic acid as preservatives0.3%—
- E150a0.3%—
- Ammonia caramel (E150C)⚠ Moderate
- Carboxymethyl cellulose (CMC) (E466)⚠ Low
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High fructose corn syrup, corn syrup, water, maple syrup, contains less than 2% of cellulose gum, natural and artificial flavors, potassium sorbate and sorbic acid as preservatives, caramel color.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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